The effect of temperatures ranging from 15 to 35 C on a culture of Brettanomyces
bruxellensis was investigated in regards to thermodynamics, metabolism, and kinetics. In this …

Immobilized cells of Schizosaccharomyces pombe yeast were used for total or partial
deacidification of grape must. All experiments were carried out using dry immobilized yeast cells …

Kinetics of alcoholic fermentation by Saccharomyces cerevisiae wine strains in a synthetic
medium with high sugar content were established for different nitrogen initial content and are …

Transgenerational phenotypic plasticity is a fast non-genetic response to environmental
modifications that can buffer the effects of environmental stresses on populations. However, little …

Abstract Knowledge of how temperature influences an organism's physiology and behaviour
is of paramount importance for understanding and predicting the impacts of climate change …

Parasites influence allocation trade‐offs between reproduction and self‐maintenance and
consequently shape host life‐history traits. The host microbiome includes pathogenic and …

Increasing intrafield plant diversity has been shown to regulate pest populations in various
agroecosystems. Among the suggested mechanisms for this bottom‐up pest control, the …

Intraspecific and interspecific predation of eggs is a well documented phenomenon
amongst aphidophagous coccinellids. The invasive species Harmonia axyridis (Pallas) (Coleoptera: …

From invertebrates to vertebrates, a wealth of species display transient sociality during their
life cycle. Investigating the causes of dispersal in temporary associations is important to …

Intensive use of chlorinated pesticides from the 1960s to the 1990s has resulted in a diffuse
contamination of soils and surface waters in the banana-producing areas of the French West …