The impact of lighting on minimally processed broccoli and cauliflower packaged in four
different film types (PVC and three P-Plus) has been measured and compared. The effect on the …

Recent work on simplified methods to determine chromatic characteristics of wine uses
transmittance measurements at three wavelengths, thus improving the results of the Office …

The division of Color Space into ten zones, corresponding to the ten Munsell hues, allows a
good reconstruction of surface reflectance spectra using just three eigenvectors, obtained by …

Natural bioactive compounds include a broad diversity of structures and functionalities that
provide an excellent pool of molecules for the production of nutraceuticals, functional foods, …

Antioxidants are abundant compounds primarily found in fresh fruits and vegetables, and
evidence for their role in the prevention of degenerative diseases is continuously emerging. …

The impact of lighting on minimally processed cauliflower packaged in 4 different film types (PVC
and 3 P‐Plus) has been measured and quantified. The effect on the sensorial quality of …

The antioxidant capacity (measured as oxygen radical absorbance capacity, ORAC), total
anthocyanins, total phenolics, aroma compounds, and postharvest quality of strawberry fruit (…

BACKGROUND: Chitosan can form antimicrobial, semi‐permeable barriers that limit gas
exchange and reduces water loss in fruits. Consumer interest in fresh‐cut papaya fruit is …

The effect of UV‐C irradiation time on total phenol, flavonoids, β‐carotene, ascorbic acid
contents, and antioxidant capacity (ORAC, DPPH • ) of fresh‐cut “Tommy Atkins” mango stored …

Litsea glaucescens is a native plant from Mexico and Central America known as laurel, and
they leaves are commonly used as food seasoning and traditional medicine, however, there …