User profiles for Franco Famiani

Franco Famiani

Dipartimento di Scienze Agrarie, Alimentari e Ambientali - Universitą degli Studi di Perugia
Verified email at unipg.it
Cited by 4830

An immunohistochemical study of the compartmentation of metabolism during the development of grape ( Vitis vinifera L.) berries

F Famiani, RP Walker, L Tecsi, ZH Chen… - Journal of …, 2000 - academic.oup.com
The compartmentation of key processes in sugar, organic acid and amino acid metabolism
was studied during the development of the flesh and seeds of grape ( Vitis vinifera L.) berries. …

[HTML][HTML] The organic acids that are accumulated in the flesh of fruits: occurrence, metabolism and factors affecting their contents-a review

F Famiani, A Battistelli, S Moscatello… - Revista Chapingo …, 2015 - scielo.org.mx
Organic acids are abundant constituents of ripe fruits and are responsible for their sourness.
In addition, they contribute to their flavour. In many fruits, the most abundant organic acids …

[HTML][HTML] Grape berry secondary metabolites and their modulation by abiotic factors in a climate change scenario–a review

…, C Burbidge, C Bonghi, RP Walker, F Famiani… - Frontiers in Plant …, 2021 - frontiersin.org
Temperature, water, solar radiation, and atmospheric CO 2 concentration are the main abiotic
factors that are changing in the course of global warming. These abiotic factors govern the …

3 factors affecting extra-virgin olive oil composition

P Inglese, F Famiani, F Galvano, M Servili… - Horticultural …, 2011 - books.google.com
Uva pendet in vitibus, et oliva in arboribus... et nec uva vinum est, nec oliva oleum, ante
pressuram.[Grape droops in grapevine and olives in the olive tree... but neither grapes are wine, …

Sucrose synthase dominates carbohydrate metabolism and relative growth rate in growing kiwifruit (Actinidia deliciosa, cv Hayward)

S Moscatello, F Famiani, S Proietti, D Farinelli… - Scientia …, 2011 - Elsevier
Changes in fruit growth rate, carbohydrate content (glucose, fructose, sucrose and starch)
and enzyme activity (sucrose synthase, UDPglucose pyrophosphorylase, fructokinase, …

The cost of flowering in olive (Olea europaea L.)

F Famiani, D Farinelli, T Gardi, A Rosati - Scientia horticulturae, 2019 - Elsevier
A five-year study was carried out in central Italy (Region of Umbria) to quantify the biomass
investment in flowering in relation to the total biomass investment for fruit production. In all the …

Evaluation of different mechanical fruit harvesting systems and oil quality in very large size olive trees

F Famiani, D Farinelli, S Rollo… - Spanish Journal of …, 2014 - sjar.revistas.csic.es
In 2006 and 2009, trials were carried out in the Apulia region in Southern Italy to evalu-ate
the possibility of mechanizing olive harvesting in groves of old and very large trees. The trees …

[HTML][HTML] A biostimulant based on protein hydrolysates promotes the growth of young olive trees

…, N Cinosi, E Daher, A Rosati, C Di Vaio, F Famiani - Agriculture, 2020 - mdpi.com
Experiments were carried out in 2018 and 2019 to evaluate the effects of a biostimulant of
animal origin, with a hormone-like action, on the growth and physiology of young olive trees. …

Influence of CPPU on carbohydrate accumulation and metabolism in fruits of Actinidia deliciosa (A. Chev.)

E Antognozzi, A Battistelli, F Famiani, S Moscatello… - Scientia horticulturae, 1996 - Elsevier
A trial was carried out to evaluate the influence of N-(2-chloro-4-pyridyl)-N′-phenylurea (CPPU),
a diphenylurea derivative cytokinin, on kiwi productivity, on carbohydrate accumulation …

Organic acids in fruits: metabolism, functions and contents

RP Walker, F Famiani - Horticultural reviews, 2018 - Wiley Online Library
Fleshy fruits and their products are important constituents of the human diet and are also of
considerable commercial importance. A large number of different organic acids are present …