Resveratrol: a molecule whose time has come? And gone?
GJ Soleas, EP Diamandis, DM Goldberg - Clinical biochemistry, 1997 - Elsevier
Objectives: Resveratrol (3,5,4′-trihydroxystilbene) is the parent compound of a family of
molecules, including glucosides and polymers, existing in cis and trans configurations in a …
molecules, including glucosides and polymers, existing in cis and trans configurations in a …
Wine as a biological fluid: history, production, and role in disease prevention
GJ Soleas, EP Diamandis… - Journal of clinical …, 1997 - Wiley Online Library
… Wines generally contain 0.8– 1.2 g of aromatic compounds per litre, of which the most
common are fusel alcohols, volatile acids, and fatty acid esters. Fusel alcohols often constitute 50…
common are fusel alcohols, volatile acids, and fatty acid esters. Fusel alcohols often constitute 50…
The red wine phenolics trans-resveratrol and quercetin block human platelet aggregation and eicosanoid synthesis: implications for protection against coronary heart …
CR Pace-Asciak, S Hahn, EP Diamandis, G Soleas… - Clinica chimica acta, 1995 - Elsevier
… Samples of PRP containing 75 Ũ 106 platelets were transferred to centrifuge tubes, and
platelets were collected by centrifugation at 900 Ũ g for 5 min. They were resuspended in 1 ml …
platelets were collected by centrifugation at 900 Ũ g for 5 min. They were resuspended in 1 ml …
Absorption of three wine-related polyphenols in three different matrices by healthy subjects
DM Goldberg, J Yan, GJ Soleas - Clinical biochemistry, 2003 - Elsevier
… Further blood samples (10 mL) were taken at 30 min, 60 min, 120 min and 4 h; these were
allowed to clot in ice and were centrifuged at 1,500 g for 20 min at 4C, after which the serum …
allowed to clot in ice and were centrifuged at 1,500 g for 20 min at 4C, after which the serum …
The world of resveratrol
GJ Soleas, EP Diamandis, DM Goldberg - … : new insights into the role of …, 2001 - Springer
… The most novel and exciting aspect of this report was the finding that resveratrol, when
given in doses of 1 and 5 mglk.g to rats, inhibited the expression of CYPIAI in lung …
given in doses of 1 and 5 mglk.g to rats, inhibited the expression of CYPIAI in lung …
A comparison of the anticarcinogenic properties of four red wine polyphenols
GJ Soleas, L Grass, PD Josephy, DM Goldberg… - Clinical …, 2002 - Elsevier
… George Soleas in partial fulfillment of the requirements for the degree of Ph.D. at the …
Resveratrol causes WAF-1/p21-mediated G 1 -phase arrest of cell cycle and induction of apoptosis …
Resveratrol causes WAF-1/p21-mediated G 1 -phase arrest of cell cycle and induction of apoptosis …
A global survey of trans-resveratrol concentrations in commercial wines
…, A Karumanchiri, G Soleas… - … journal of enology …, 1995 - Am Soc Enol Viticulture
Using a solid-phase extraction followed by direct-injection gas chromatography-mass
spectrometry, the concentration of trans-resveratrol was measured in a representative selection of …
spectrometry, the concentration of trans-resveratrol was measured in a representative selection of …
Assay of ochratoxin A in wine and beer by high-pressure liquid chromatography photodiode array and gas chromatography mass selective detection
GJ Soleas, J Yan, DM Goldberg - Journal of Agricultural and Food …, 2001 - ACS Publications
To routinely assay the concentrations of ochratoxin A (OTA) in wines and beers, two new
methods were developed and evaluated. The first utilized solid-phase extraction on a C 18 …
methods were developed and evaluated. The first utilized solid-phase extraction on a C 18 …
Ultrasensitive assay for three polyphenols (catechin, quercetin and resveratrol) and their conjugates in biological fluids utilizing gas chromatography with mass …
GJ Soleas, J Yan, DM Goldberg - Journal of Chromatography B …, 2001 - Elsevier
… Stock concentrated standard solutions of each (1 g/l) in acetonitrile were stored at 4C under
… β-glucuronidase activity was 477 600 U/g and sulfatase activity was 15 000–40 000 U/g …
… β-glucuronidase activity was 477 600 U/g and sulfatase activity was 15 000–40 000 U/g …
Phenolic constituents, furans, and total antioxidant status of distilled spirits
…, B Hoffman, J Yang, GJ Soleas - Journal of Agricultural …, 1999 - ACS Publications
… (a reducing sugar) in final concentrations up to 20 g/L altered the TAS of catechin or Trolox,
… we have found the method to work well with wine (Soleas et al., 1997c) and also with spirits …
… we have found the method to work well with wine (Soleas et al., 1997c) and also with spirits …