Influence of grape-harvesting steps on varietal thiol aromas in Sauvignon blanc wines

…, M Girault, P Butler, G Logan… - Journal of Agricultural …, 2011 - ACS Publications
The intense tropical fruit aroma of Sauvignon blanc wines has been associated with the
varietal thiols 3-mercaptohexanol (3MH), derived from odorless precursors in the grape, and 3-…

Wine compounds as a source for HTS screening collections. A feasibility study

F Zhu, G Logan, J Reynisson - Molecular informatics, 2012 - Wiley Online Library
High throughput screening (HTS) is extensively used to identify hit and lead compounds in
drug discovery programmes. Designing quality screening libraries is a challenge in terms of …

Influence of sulfur dioxide additions at harvest on polyphenols, C6-compounds, and varietal thiols in Sauvignon blanc

…, M Herbst-Johnstone, G Logan… - … Journal of Enology …, 2013 - Am Soc Enol Viticulture
The varietal thiols 3-mercaptohexanol (3MH), derived from odorless precursors in the grape
juice, and 3-mercaptohexyl acetate (3MHA), arising from 3MH during fermentation, are …

Effects of foliar application of inactivated yeast on the phenolic composition of Vitis vinifera L. cv. Agiorgitiko grapes under different irrigation levels

…, S Kallithraka, S Koundouras, G Logan… - … Journal of Wine …, 2017 - Taylor & Francis
Recent climate changes have caused the rising of average growing season temperatures
leading to the advancement of vine phenological stages and to earlier harvests. This could …

Rotundone in New Zealand Vitis vinifera L. Syrah: fruit, fermentation and functional food chemistry

G Logan - 2015 - researchspace.auckland.ac.nz
Rotundone was identified recently as the sesquiterpene responsible for the potent black
pepper aroma in Vitis vinifera L. Syrah grapes and wine. Although the New Zealand wine …

[PDF][PDF] Cyanidin-3-oglucoside is an important anthocyanin in several clones of vitis vinifera L. pinot noir fruits and resulting wine from Michigan and New Zealand

GA Logan, GS Howell, MG Nair - Internet J. Enol. Vitic, 2009 - infowine.com
In the cool winegrowing regions of Michigan, USA and Canterbury, New Zealand, Vitis
vinifera L. Pinot noir is an economically important red winegrape cultivar. Both regions have …

[CITATION][C] The Impact of Vineyard and Cellar Factors on the Color and Anthocyanin Profile of Pinot Noir Grapes and Table Wines

GA Logan - 2006 - Michigan State University …

[CITATION][C] University of Auckland, New Zealand. 5 August 2012

G Logan - Personal communication

[CITATION][C] Inlet Stability of Ross Creek

GJ Logan - 1988 - Capricornia Institute of Advanced …

[CITATION][C] Survey of changes in free anthocyanin accumulation at different vegetative Vigor levels in Vitis vinifera L. Cabernet Sauvignon

G Logan, P King, H Searle… - AMERICAN …, 2008 - … PO BOX 1855, DAVIS, CA 95617 …