[HTML][HTML] Biosynthesis of anthocyanins and their regulation in colored grapes
F He, L Mu, GL Yan, NN Liang, QH Pan, J Wang… - Molecules, 2010 - mdpi.com
Anthocyanins, synthesized via the flavonoid pathway, are a class of crucial phenolic compounds
which are fundamentally responsible for the red color of grapes and wines. As the most …
which are fundamentally responsible for the red color of grapes and wines. As the most …
The contribution of indigenous non-Saccharomyces wine yeast to improved aromatic quality of Cabernet Sauvignon wines by spontaneous fermentation
PT Liu, L Lu, CQ Duan, GL Yan - LWT-Food Science and Technology, 2016 - Elsevier
In this study, the aromatic profiles of Cabernet Sauvignon wine and the diversity of non-Saccharomyces
yeast in industrial-scale spontaneous fermentation (SF) and inoculated …
yeast in industrial-scale spontaneous fermentation (SF) and inoculated …
[HTML][HTML] Use of Torulaspora delbrueckii co-fermentation with two Saccharomyces cerevisiae strains with different aromatic characteristic to improve the diversity of red …
BQ Zhang, Y Luan, GL Yan - Frontiers in microbiology, 2018 - frontiersin.org
The use of selected Saccharomyces and non-Saccharomyces strains as mixed starters has
advantages over pure fermentation due to achieving wine products with distinctive and …
advantages over pure fermentation due to achieving wine products with distinctive and …
A DFT study of the Ag-doped h-BN monolayer for harmful gases (NO2, SO2F2, and NO)
In the post-epidemic era, the rapid recovery of industry and commerce has significantly
improved the economic development level of countries. However, the attendant problem of …
improved the economic development level of countries. However, the attendant problem of …
[HTML][HTML] Engineering endogenous ABC transporter with improving ATP supply and membrane flexibility enhances the secretion of β-carotene in Saccharomyces …
Background Product toxicity is one of the bottlenecks for microbial production of biofuels, and
transporter-mediated biofuel secretion offers a promising strategy to solve this problem. As …
transporter-mediated biofuel secretion offers a promising strategy to solve this problem. As …
Graphene‐based dual‐function acoustic transducers for machine learning‐assisted human–robot interfaces
Human–robot interface (HRI) electronics are critical for realizing robotic intelligence. Here,
we report graphene‐based dual‐function acoustic transducers for machine learning‐assisted …
we report graphene‐based dual‐function acoustic transducers for machine learning‐assisted …
[HTML][HTML] Dual regulation of lipid droplet-triacylglycerol metabolism and ERG9 expression for improved β-carotene production in Saccharomyces cerevisiae
X Bu, JY Lin, CQ Duan, MAG Koffas, GL Yan - Microbial Cell Factories, 2022 - Springer
Background The limitation of storage space, product cytotoxicity and the competition for
precursor are the major challenges for efficiently overproducing carotenoid in engineered non-…
precursor are the major challenges for efficiently overproducing carotenoid in engineered non-…
[HTML][HTML] Use of indigenous Hanseniaspora vineae and Metschnikowia pulcherrima co-fermentation with Saccharomyces cerevisiae to improve the aroma diversity of …
BQ Zhang, JY Shen, GL Yan - Frontiers in microbiology, 2018 - frontiersin.org
Using novel non-Saccharomyces strains is regarded as an effective way to improve the
aroma diversity of wines to meet the expectations of consumers. The non-Saccharomyces …
aroma diversity of wines to meet the expectations of consumers. The non-Saccharomyces …
Effects of different pre-fermentation cold maceration time on aroma compounds of Saccharomyces cerevisiae co-fermentation with Hanseniaspora opuntiae or Pichia …
Y Luan, BQ Zhang, CQ Duan, GL Yan - LWT, 2018 - Elsevier
The positive influence of mixed fermentation by S. cerevisiae and non-Saccharomyces yeast
species on wine aroma quality is well recognized. In this study, the effects of different pre-…
species on wine aroma quality is well recognized. In this study, the effects of different pre-…
Enhancement of β-carotene production by over-expression of HMG-CoA reductase coupled with addition of ergosterol biosynthesis inhibitors in recombinant …
G Yan, K Wen, C Duan - Current microbiology, 2012 - Springer
In this study, the synergistic effect of overexpressing the 3-hydroxy-3-methylglutaryl coenzyme
A (HMG-CoA) reductase gene and adding ergosterol synthesis inhibitor, ketoconazole, on …
A (HMG-CoA) reductase gene and adding ergosterol synthesis inhibitor, ketoconazole, on …