BACKGROUND: The release of grape components during wine making might be related to
the mechanical properties of the skin, in particular its hardness. Samples from three varieties …

Grape texture analyses were performed at ripeness on seven grapevine varieties (Barbera,
Brachetto, Cabernet Sauvignon, Dolcetto, Freisa, Nebbiolo, and Pinot noir) collected during …

Juices from conventionally and organically grown Citrus sinensis (L.) Osbeck cv. Maltaise
demi-sanguine blood orange were investigated for quality parameters and antioxidant capacity…

Background The evolution of the sensory and instrumental properties of grape seeds was
investigated during berry development, with a focus on the effects of the harvest season and …

There is an old Aussie saying:“to make great wine, get great grapes and don’t trip on the mat.”
We have known for decades that the more you do to a wine, on the vine and in the winery, …

The importance of managing headspace level for screwcaps has been emphasized in scientific
literature.? If not appropriately purged with nitrogen, the closure will compress a higher …

Industrial wine production and its complementary products are accompanied by the generation
of large quantities of waste streams, namely, the organic waste (solids, skins, pips, marc, …

Sugar maturity: TSS, pH, TA Skin anthocyanins (RP-18 HPLC): Individual anthocyanins
were identified according to their order of elution, retention times of pure compound, and …

A field trial was conducted in the San Joaquin Valley of California on Merlot (Vitis vinifera, L.)
to determine the interaction of mechanical leaf removal (control, pre-bloom, post-fruit set) …

… Hend Letaief … Hend Letaief for providing guidance and being great professors
throughout the past few years and also being a constant source of inspiration. …