[HTML][HTML] Whole plant temperature manipulation affects flavonoid metabolism and the transcriptome of grapevine berries

…, N Movahed, G Allegro, G Valentini, I Filippetti… - Frontiers in plant …, 2017 - frontiersin.org
Among environmental factors, temperature is the one that poses serious threats to viticulture
in the present and future scenarios of global climate change. In this work, we evaluated the …

[HTML][HTML] Application of Kaolin and Italian Natural Chabasite-Rich Zeolitite to Mitigate the Effect of Global Warming in Vitis vinifera L. cv. Sangiovese

…, C Pastore, G Allegro, E Muzzi, L Seghetti, I Filippetti - Agronomy, 2021 - mdpi.com
High temperatures and the anomalous distribution of rainfall during the growing season may
have a negative impact on grapevine yield and berry composition. In recent years, many …

[HTML][HTML] Increasing the source/sink ratio in Vitis vinifera (cv Sangiovese) induces extensive transcriptome reprogramming and modifies berry ripening

…, G Valentini, C Intrieri, M Pezzotti, I Filippetti - BMC genomics, 2011 - Springer
Background Cluster thinning is an agronomic practice in which a proportion of berry clusters
are removed from the vine to increase the source/sink ratio and improve the quality of the …

[HTML][HTML] The Evolution of Phenolic Compounds in Vitis vinifera L. Red Berries during Ripening: Analysis and Role on Wine Sensory—A Review

G Allegro, C Pastore, G Valentini, I Filippetti - Agronomy, 2021 - mdpi.com
The study of phenolic maturity in Vitis vinifera L. requires a multidisciplinary approach to
understand how the evolution of berry flavonoids and cell wall material influence the colour and …

Influence of vigour on vine performance and berry composition of cv. Sangiovese (Vitis vinifera L.)

I Filippetti, G Allegro, G Valentini, C Pastore, E Colucci… - OENO One, 2013 - oeno-one.eu
Aims: To test the effects of varying degrees of vigour on vine growth, cropping, grape composition
and wine quality. Methods and results: The study was conducted in 2008-2009 in a cv. …

Influence of berry ripeness on accumulation, composition and extractability of skin and seed flavonoids in cv. Sangiovese (Vitis vinifera L.)

…, G Valentini, E Muzzi, I Filippetti - Journal of the …, 2016 - Wiley Online Library
BACKGROUND The anthocyanin and tannin concentration and composition of Vitis vinifera
L. cv. Sangiovese berries were investigated from post‐veraison to harvest. Exhaustive …

Early defoliation (hand vs mechanical) for improved crop control and grape composition in Sangiovese (Vitis vinifera L.)

C Intrieri, I Filippetti, G Allegro… - Australian Journal of …, 2008 - Wiley Online Library
Background and Aims: The number of pre‐bloom source leaves is a primary determinant of
subsequent fruitset. Accordingly, we tested whether pre‐ and post‐bloom hand (HD) and …

[HTML][HTML] Selective defoliation affects plant growth, fruit transcriptional ripening program and flavonoid metabolism in grapevine

…, M Fasoli, M Pezzotti, GB Tornielli, I Filippetti - BMC Plant …, 2013 - Springer
Background The selective removal of grapevine leaves around berry clusters can improve
the quality of ripening fruits by influencing parameters such as the berry sugar and …

The grapevine VviPrx31 peroxidase as a candidate gene involved in anthocyanin degradation in ripening berries under high temperature

…, E Cavallini, E D'Incą, GB Tornielli, I Filippetti - Journal of plant …, 2016 - Springer
Anthocyanin levels decline in some red grape berry varieties ripened under high-temperature
conditions, but the underlying mechanism is not yet clear. Here we studied the effects of …

[HTML][HTML] Low night temperature at veraison enhances the accumulation of anthocyanins in Corvina grapes (Vitis Vinifera L.)

F Gaiotti, C Pastore, I Filippetti, L Lovat, N Belfiore… - Scientific reports, 2018 - nature.com
Climate change is a major concern in grape production worldwide. Nights have been warming
much faster than the days, raising attention on the effect of night temperatures on grape …