Recent anecdotal and scientific reports have provided evidence of a link between COVID-19
and chemosensory impairments, such as anosmia. However, these reports have …

Intake of vegetables falls short of recommendations to lower risk of chronic diseases. Most
research addresses bitterness as a sensory deterrent to consuming vegetables. We examined …

Phosphorus (P) deficiency in soil is a major constraint for agricultural production worldwide.
Despite this, most soils contain significant amounts of total soil P that occurs in inorganic and …

This study investigated the main factors contributing to boron toxicity in plants. Growth was
rapidly inhibited by internal B concentrations in the range 1–5 m m across a range of plant …

Psychophysical comparisons seem to show that obese individuals experience normal sweet
and fat sensations, they like sweetness the same or less, but like fat more than the non-…

… Jennifer E Hayes , Jennifer E Hayes … Mei San Tang, Karl G Hock, Nicole M Logsdon,
Jennifer E Hayes, Ann M Gronowski, Neil W Anderson, Christopher W Farnsworth, Clinical …

Spinal cord oligodendrocyte precursors arise in the ventral ventricular zone as a result of
local signals. Ectopic oligodendrocyte precursors can be induced by sonic hedgehog (Shh) in …

Polymorphisms in the TAS2R38 gene provide insight to phenotypes long associated 6-n-propylthiouracil
(PROP) and phenylthiocarbamide bitterness. We tested relationships between …

Four commercially available natural products (olive leaf extract, lutein, sesamol and ellagic
acid) were investigated for in vitro antioxidant properties using the DPPH , ABTS + , ferric …

Wheat seedlings exhibited a differential ability to utilize P from a range of organic P substrates
when grown in agar culture under sterile conditions. Plants showed limited ability to …