Understanding the characteristics of yeast spoilage, as well as the available control
technologies, is vital to producing consistent, high-quality wine. Zygosaccharomyces bailii …

Brettanomyces is a major threat to red wine quality, causing off-odors such as “medicinal,” “barnyard,”
or even “sewage” during aging. Although sulfites (SO 2 ) are used to limit spoilage …

Efficacies of dimethyl dicarbonate ( DMDC ) against yeasts associated with grapes and
wines were evaluated. Addition of the legal limit of DMDC (200 mg/ L ) to grape musts initially …

Aims: The objectives of this research were to (i) optimize the concentration of cycloheximide
for use in WL media used in the wine industry and (ii) evaluate Dekkera/Brettanomyces …

… dissertation of JM Zuehlke. The authors wish to extend their appreciation to Lallemand Inc.
for providing yeast strains and to the Northwest Center for Small Fruits Research for financial …

Escherichia coli are found in the gut of most mammals, including humans, and exist in a
symbiotic relationship with the organism. However, in 1982 a new strain of E. coli was …

… AND THEIR CONTROL DURING VINIFICATION By JESSE MICHAEL ZUEHLKE … By JESSE
MICHAEL ZUEHLKE … dissertation of JESSE MICHAEL ZUEHLKE find it satisfactory and …

In order to assess the impact of prefermentation alterations of oxidative conditions in
Chardonnay juice, 25 small-scale fermentations were carried out. Treatments varied in oxidative …

With the current trends in climate and fisheries, well-designed mitigative strategies for
conserving fish stocks may become increasingly necessary. The poor post-release survival of …

L-type Ca 2+ channels support Ca 2+ entry into cells, which triggers cardiac contraction 1 ,
controls hormone secretion from endocrine cells 2 and initiates transcriptional events that …