The impact of moderate oxygen exposure after bottling on wine phenolic composition and
colour properties has been investigated on four Grenache red wines showing high and low …

It is widely accepted that oxygen contributes to wine development by impacting its colour,
aromatic bouquet, and mouth-feel properties. The wine industry can now also take advantage …

The impact of moderate oxygen exposure on the post bottling evolution of two Grenache rosé
wines has been investigated. Different oxygen transfer rate (OTR) conditions were ensured …

The effects of wine composition and postbottling oxygen exposure on 3-mercaptohexanol (3-MH),
hydrogen sulfide (H 2 S), and methyl mercaptan (MeSH) were investigated. A …

… In one dimension, the rate of gas transfer J can be calculated according to the following: …
where J measures the amount of substance that will flow through a small area during a small …

Three Southern Italy red wines Aglianico, Casavecchia and Pallagrello with high content of
total tannins but different initial anthocyanins composition were aged in bottle for 15 months …

A 36-year-old patient was investigated for a lifelong history of epistaxis and delayed bleeding
after minor surgeries. Deficiencies or abnormalities of the coagulation system, of platelet …

The patients with inherited bleeding diathesis related to quantitative, structural, and/or functional
abnormalities of von Willebrand factor (vWF) are said to have von Willebrand's disease (…

Congenital afibrinogenemia is a rare, autosomal, recessive disorder characterized by the
complete absence of detectable fibrinogen. We previously identified the first causative …

The availability of oxygen to a wine after bottling can have both beneficial and detrimental
effects over time, which may be altered by the wine’s storage history. A Chardonnay wine …