This study investigates, for the first time, British, Spanish, and French consumers’ willingness
to pay (WTP) for cultured beef burger. Using a choice experiment (CE) involving beef …

Simple Summary The determination of carcass composition in growing rabbits is of utmost
importance for research, technical and commercial purposes, to optimize nutrient retention …

TESLA (Transfering Energy Save Laid on Agroindustry) is a EU project pointing to the
reduction of energy consumption and the improvement of energy efficiency in key agro-food …

Clonal selection is a tool used to enhance the quality of indigenous grapevines in many
regions. There are two challenges in applying clonal selection to old and widely distributed …

Since Womack et al.(1990) published “The Machine that Changed the World”, showing the
results of an international assembly plant benchmarking study carried out by the MIT …

The national food agricultural system in its broadest sense of agriculture and food industry,
has taken over the past decade, a highly systemic configuration, which enabled him to reach …

The wine production process has a high energy demand of about 1,750 million kWh per year
in the EU. Saving energy, responsible consumption and efficient use of energy sources are …

Quantitative risk assessment models are playing a minor role in the development of the new
EU legal framework for food safety. There is a tendency of the EU institutions to apply the …

Currently, there is an ongoing, uncertain, and controversial debate related to consumers’
valuation for cultured meat. This study investigates and compares, for the first-time British, …

With the purpose of detecting the impact that variations of demand cause in the milk-cheese
supply chain, and determining how the operational policies of capacity, inventories or labor …