Seeds are major sources of nutrients and bioactive compounds for human beings. In this
work, the chemical composition and physicochemical properties of 155 Indian seeds (…

Spain has 90 wines authorized as belonging to a protected designation of origin (DO).
Accordingly, all wines produced in the same DO will have very similar characteristics, and, in turn, …

La elevada supervivencia actual del paciente en hemodiálisis (52% hasta 5 años), ha hecho
que se pongan de manifiesto complicaciones crónicas como la elevada prevalencia de …

Storage conditions can affect the stability of extra virgin olive oil, with adverse results on
quality. The aim of this study is to examine changes in the chemical composition and sensory …

There are a plethora of plant species in India, which have been widely used in vegetable
dishes, soups, desserts and herbal medicine. In addition to these traditional uses, today there …

This study aimed to analyse the association between socioeconomic status (SES) and fatness
and fitness in preschoolers. 2,638 preschoolers (3–5 years old; 47.2% girls) participated. …

The incidence of inflammatory bowel disease (IBD) and associated oxidative stress is increasing.
The antioxidant mineral selenium (Se) was measured in serum samples from 106 IBD …

Plant seeds are major sources of nutrients and bioactive compounds for human beings and
vary across different locations. In addition, they are under used foods that could be a good …

Una vez licenciado, el farmacéutico puede optar por un elevado número de salidas
profesionales, tanto en el sector público al servicio de los diferentes cuerpos y administraciones, …

Extra virgin olive oil (EVOO) is a basic food of the Mediterranean diet and an important
source of bioactive compounds, especially phenolic substances. The culinary techniques to …