User profiles for José M. Guillamón

Jose Manuel Guillamon

CSIC
Verified email at iata.csic.es
Cited by 9790

Rapid identification of wine yeast species based on RFLP analysis of the ribosomal internal transcribed spacer (ITS) region

JM Guillamón, J Sabaté, E Barrio, J Cano… - Archives of …, 1998 - Springer
In this study, we identified a total of 33 wine yeast species and strains using the restriction
patterns generated from the region spanning the internal transcribed spacers (ITS 1 and 2) …

Effects of fermentation temperature on the strain population of Saccharomyces cerevisiae

MJ Torija, N Rozes, M Poblet, JM Guillamón… - International journal of …, 2003 - Elsevier
The influence of fermentation temperature (from 15 to 35 C) on a mixed strain population was
studied. Mitochondrial DNA analysis was used to differentiate Saccharomyces cerevisiae …

Effects of fermentation temperature and Saccharomyces species on the cell fatty acid composition and presence of volatile compounds in wine

…, G Beltran, M Novo, M Poblet, JM Guillamón… - International journal of …, 2003 - Elsevier
Low temperature alcoholic fermentations are becoming more frequent due to the wish to
produce wines with more pronounced aromatic profiles. However, their biggest drawback is the …

Yeast population dynamics in spontaneous fermentations: comparison between two different wine-producing areas over a period of three years

MJ Torija, N Rozes, M Poblet, JM Guillamón… - Antonie Van …, 2001 - Springer
Yeast ecology, biogeography and biodiversity are important and interesting topics of
research. The population dynamics of yeasts in several cellars of two Spanish wine-producing …

Temperature Adaptation Markedly Determines Evolution within the Genus Saccharomyces

…, FN Arroyo-López, JM Guillamón… - Applied and …, 2011 - Am Soc Microbiol
The present study uses a mathematical-empirical approach to estimate the cardinal growth
temperature parameters (T min , the temperature below which growth is no longer observed; …

Analysis of yeast populations during alcoholic fermentation: a six year follow-up study

…, M Novo, N Ferrer, M Poblet, JM Guillamón… - Systematic and Applied …, 2002 - Elsevier
Wine yeasts were isolated from fermenting Garnatxa and Xarel.lo musts fermented in a
newly built and operated winery between 1995 and 2000. The species of non-Saccharomyces …

Effect of fermentation temperature and culture media on the yeast lipid composition and wine volatile compounds

G Beltran, M Novo, JM Guillamón, A Mas… - International journal of …, 2008 - Elsevier
The temperature of a wine fermentation strongly affects lipid metabolism and thus, aromatic
profiles. Most of the metabolic studies are done in well-controlled laboratory conditions, yet …

Influence of the timing of nitrogen additions during synthetic grape must fermentations on fermentation kinetics and nitrogen consumption

…, N Rozès, A Mas, JM Guillamón - Journal of agricultural …, 2005 - ACS Publications
Nitrogen deficiencies in grape musts are one of the main causes of stuck or sluggish wine
fermentations. In the present study, we have supplemented nitrogen-deficient fermentations …

Nitrogen catabolite repression in Saccharomyces cerevisiae during wine fermentations

…, M Novo, N Rozes, A Mas, JM Guillamón - FEMS yeast …, 2004 - academic.oup.com
We carried out fermentations with several nitrogen sources in different concentrations and
studied nitrogen regulation by following the transcriptional profile of the general amino-acid …

Identification of acetic acid bacteria by RFLP of PCR-amplified 16S rDNA and 16S-23S rDNA intergenic spacer.

…, M Poblet, A Mas, JM Guillamón - International Journal of …, 2000 - microbiologyresearch.org
DNA corresponding to 16S rDNA and the 165-23S rDNA intergenic spacer (ITS) from 22
reference strains of acetic acid bacteria, representing the diversity of the family …