The effects of several moderate irrigation regimes on vine water status, yield, and must and
wine composition, were investigated during five seasons in a vineyard planted with Vitis …

Water has become the most precious of natural resources in many areas of Spain and,
since agriculture is the major consumer of water, improvements in water use efficiency are …

The effects of differential irrigation regimes on vine water status, yield, berry growth and
composition, and wine quality parameters were investigated during three consecutive seasons (…

The usefulness of continuous measurement of soil and plant water status for automated
irrigation scheduling was studied in a drip-irrigation experiment on plum (Prunus salicina Black …

The feasibility of using canopy temperature (T c ) measured with a hand-operated infrared
thermographic camera as a water stress indicator was evaluated in the field during two …

A field experiment was carried out over three seasons on Vitis vinifera cv. Tempranillo in
order to compare pre-veraison and post-veraison water restrictions on vine performance and …

The effects of moderate irrigation rates on vegetative growth, vine evapotranspiration, yield,
and grape and wine composition were studied during six consecutive seasons in a mature …

The effects of regulated deficit irrigation (RDI) and crop load on Japanese plum were
investigated. RDI applied during phase II of fruit growth and post-harvest was compared with …

Improving current approaches to quantify the transpiration of fruit trees is needed for water
allocation purposes and to enhance the precision of water applications under full and deficit …

We compared seasonal changes in maximum diurnal trunk shrinkage (MDS) with seasonal
changes in midday stem water potential (Ψ s ) over three years in plum trees grown in …