Heat-unstable proteins in wine. I. Characterization and removal by bentonite fining and heat treatment

JC Hsu, DA Heatherbell - American Journal of Enology and …, 1987 - Am Soc Enol Viticulture
The effect of bentonite fining on the total proteins and the heat-unstable (80C, 6 h; 4C, 12 h)
proteins in Gewürztraminer, White Riesling, Sauvignon blanc, and Sylvaner wines was …

Isolation and characterization of soluble proteins in grapes, grape juice, and wine

JC Hsu, DA Heatherbell - American Journal of Enology and …, 1987 - Am Soc Enol Viticulture
Improved sensitive techniques for the determination of soluble proteins in Gewürztraminer
and White Riesling grapes, juice, and wine are reported. These techniques (1) minimize …

Influence of cellulose structure on its digestibility in the rat

JC Hsu, MH Penner - The Journal of nutrition, 1989 - Elsevier
The effect of modifying the structural properties of a purified cellulose on its subsequent
digestion in the rat was determined. The three structurally unique types of cellulose used in the …

Preparation and utilization of cellulose substrates regenerated after treatment with hydrochloric acid

JC Hsu, MH Penner - Journal of Agricultural and Food Chemistry, 1991 - ACS Publications
A versatile method for the preparation of amorphous, hydrochloric acid regenerated, cellulose
substrates is described. The procedure involves dispersion of microcrystalline cellulose in …

Effects of variety, maturity and processing on pear juice quality and protein stability

JC HSU, DA HEATHERBELL… - Journal of food …, 1990 - Wiley Online Library
?Anjou, Comice, and Bartlett pears were processed into clarified juices from hard green and
soft ripened fruits. Processing trials with and without SO 2 were conducted. Effects of variety, …

Processing and storage influences on the chemical composition and quality of apple, pear, and grape juice concentrates

…, DA Heatherbell, GA Spanos, RW Durst, JC Hsu… - 1989 - ACS Publications
Apples (Granny Smith), pears (d'Anjou, Bartlett, Comice) and grapes (Thompson Seedless)
were processed into juice and juice concentrate and stored at 25C. The influences of pear …

Investigation of the form of selenium in the hydrogenase from chemolithotrophically cultured Bradyrhizobium japonicum

JC Hsu, MA Beilstein, PD Whanger, HJ Evans - Archives of microbiology, 1990 - Springer
It has been established that the hydrogenase from autotrophically cultured Bradyrhizobium
japonicum contains selenium as a bound constituent. About 80% of the enzyme selenium …

[BOOK][B] CHARACTERIZATION AND REMOVAL OF UNSTABLE PROTEINS FROM GRAPE JUICE AND WINE (ULTRAFILTRATION, BENTONITE …

J Hsu - 1986 - search.proquest.com
Improved sensitive techniques were developed for the determination of soluble proteins in
grape, juice and wine. These techniques which permitted direct sample analysis without prior …

[PDF][PDF] Weckle is a zinc finger adaptor of the toll pathway in dorsoventral patterning of the Drosophila embryo

…, Y Hyvert, HP Lin, N Perrimon, JL Imler, JC Hsu - Current biology, 2006 - cell.com
Background The Drosophila Toll pathway takes part in both establishment of the embryonic
dorsoventral axis and induction of the innate immune response in adults. Upon activation by …

[CITATION][C] Erratum: Investigation of the form of selenium in the hydrogenase from chemolithotrophically cultured Bradyrhizobium japonicum

JC Hsu, MA Beilstein, PD Whanger, HJ Evans - Archives of Microbiology, 1991 - Springer
Figure 5A and B was inadvertently placed where Fig. 4A and B should have appeared and
vice versa, so that each was over the legend to the other