Four barrel sanitizing treatments were compared for their effectiveness on wood infected with
acetic acid bacteria. These treatments included hot water and solutions of chlorine, sulfur …

Composition and sensory characteristics of Seyval blanc wine aged in new American oak
barrels were compared to the same wine aged in stainless steel tanks and used barrels, both …

… pombe Dharmadhikari and Wilker [4] were also able to obtain … ~ 410 m DHARMADHIKARI
and WILKER … Dharmadhikari, MR, and KL Wilker. Deacidification of high malate juice with …

Juice from the varieties Niagara, Delaware, and Catawba were clarified by: (1) settling 12
hours and racking and (2) pectolytic enzyme treatment and racking. For each variety, an …

The hydrolysis of sucrose was monitored in three eastern US table wines. This was done (1)
to verify the need for an induced sucrose hydrolysis step when using a reducing sugar …

Seyval blanc wines aged with American oak chips from air- and kiln-dried wood staves were
compared for nonflavonoid phenols and sensory characteristics. The wood staves were …

Three sweetening treatments—juice addition, muté addition (one vintage), and stopped
fermentation— were examined for their impact on the aroma and chemical composition of two …

There are 138 wine grape and 19 table grape cultivars and advanced breeding selections
under evaluation for their adaptability and productivity under the unique growing conditions …

… Wilker was supported by the National Institutes of Health (award K99 ES022243). This
work was also conducted with support from the Harvard Catalyst (National Institutes of Health …

The use of wood chips has been suggested as a means of adding oak extract to wine without
relying on expensive and labor-consuming wooden containers (8, 10). While the use of …