User profiles for L. F. Bisson
Linda F. BissonDepartment of Viticulture and Enology, University of California, Davis Verified email at ucdavis.edu Cited by 12649 |
A review of the effect of winemaking techniques on phenolic extraction in red wines
KL Sacchi, LF Bisson… - American Journal of …, 2005 - Am Soc Enol Viticulture
Winemaking variables and techniques are known to affect the phenolic composition of red
wines. This review surveys the current literature on the impact of processing and fermentation …
wines. This review surveys the current literature on the impact of processing and fermentation …
The present and future of the international wine industry
Wine production is both art and science, a blend of individual creativity and innovative
technology. But wine production is also business, with economic factors driving manufacturing …
technology. But wine production is also business, with economic factors driving manufacturing …
Yeast sugar transporters
LF Bisson, DM Coons, AL Kruckeberg… - Critical Reviews in …, 1993 - Taylor & Francis
… J ~ * This inhibition of uptake is specifically due to substrate and not to osmolarity, as an
equivalent concentration of sorbitol has no impact or glucose transport (Bisson, unpublished …
equivalent concentration of sorbitol has no impact or glucose transport (Bisson, unpublished …
[BOOK][B] Principles and practices of winemaking
RB Boulton, VL Singleton, LF Bisson, RE Kunkee - 2013 - books.google.com
This essential text and reference offers a complete guide to winemaking. The authors, all
well-known experts in their field, concentrate on the process of wine production, stressing the …
well-known experts in their field, concentrate on the process of wine production, stressing the …
Stuck and sluggish fermentations
LF Bisson - American Journal of Enology and Viticulture, 1999 - Am Soc Enol Viticulture
… Musts from late harvest grapes with a high pectin content can display a very sluggish initiation
of fermentation [LF Bisson, unpublished observations]. It has recently been suggested that …
of fermentation [LF Bisson, unpublished observations]. It has recently been suggested that …
Direct profiling of the yeast dynamics in wine fermentations
We present a method to directly characterize the yeast diversity present in wine fermentations
by employing denaturing gradient gel electrophoresis (DGGE) of polymerase chain …
by employing denaturing gradient gel electrophoresis (DGGE) of polymerase chain …
Use of WL medium to profile native flora fermentations
Vineyard, winery, barrel, and controlled temperature fermentation samples from a single
commercial winery (Luna Vineyards) conducting fermentations with indigenous organisms were …
commercial winery (Luna Vineyards) conducting fermentations with indigenous organisms were …
Involvement of kinases in glucose and fructose uptake by Saccharomyces cerevisiae.
LF BIsSON, DG Fraenkel - Proceedings of the National …, 1983 - National Acad Sciences
Uptake of glucose, fructose, and the nonmetabolizable analog 6-deoxyglucose was measured
in wild-type Saccharomyces cerevisiae and two mutant strains, one (hxk1 hxk2) lacking …
in wild-type Saccharomyces cerevisiae and two mutant strains, one (hxk1 hxk2) lacking …
The biotechnology of wine yeast
LF Bisson - Food Biotechnology, 2004 - Taylor & Francis
The production of wine from grapes is one of the world's oldest biotechnological processes.
The alcoholic fermentation, the conversion of grape sugars to ethanol, is conducted by yeast …
The alcoholic fermentation, the conversion of grape sugars to ethanol, is conducted by yeast …
Diagnosis and rectification of stuck and sluggish fermentations
Suboptimal fermentation rates and incomplete sugar utilization are symptoms of environmental
or physiological stress imposed upon the yeast Saccharomyces. The ability to restart an …
or physiological stress imposed upon the yeast Saccharomyces. The ability to restart an …