Wines produced from biodynamically grown grapes have received increasing attention.
Similar to organic agriculture, biodynamics eliminates synthetic chemical fertilizers and …

Since objective measures of appellations are needed for wine, California Vitis vinifera Var.
Chardonnay wines (n = 48) were surveyed for several aroma compounds including esters, …

A rapid enzymatic method for the determination of acetaldehyde in juice and wine is
presented. The assay measures both acetaldehyde and the bisulfite addition product, l-…

Since producer based sensory analysis of wine appellations remains in widespread use
worldwide by wineries, modern sensory methods were developed for industry judge panels. US …

… HPLC Analysis: The samples were assayed as described by McCloskey and Yengoyan (9)
using a reverse phase (ODS 10 micron) column in a Waters Radical Compression …

Seventy red and white California table wines, produced primarily by Northern California
wineries, were assayed for gluconic acid by an enzymatic procedure. The levels of gluconate …

A commercially available enzyme reagent "kit" for determining ethanol in body fluids was
modified for assaying wine ethanol levels. The procedure involves direct analysis of a diluted …

A rapid enzymatic method for the determination of malic acid in grape juice and wine is
presented which is designed for monitoring malo-lactic fermentations in the said liquids. The …

Technical Notes are presented under the auspices of the American Society of Enologists
Technical Projects Committee. The articles are not necessarily original research work, but …

… (4) and McCloskey (2) reported that two different enzymic procedures gave acetic acid levels
of wine different from those obtained with distillation procedures designed for wines. Such …