La elaboración de la Guía de Detección, Prevención e Intervención en Patologías
Musculoesqueléticas ha puesto de relieve el desconocimiento que, hasta el momento, se tenía en el …

The use of mixed inoculation of non-Saccharomyces yeasts and S. cerevisiae in wine
fermentations is of increasing interest for quality enhancement and improved complexity of wines. …

This work has evaluated the safety aspects of 20 yeast strains, isolated from food environments,
selected in previous works due to their probiotic potential. Among the different strains, …

Garnacha Tintorera (also known as Alicante Bouschet) is one of the few V. vinifera grape
cultivars with red-colored berry flesh. The study of the phenolic composition of both berry flesh …

The aim of this study was to assess, both quantitatively and qualitatively, the populations of
lactic acid bacteria (LAB) and yeasts in air and wine of a winery, in order to evaluate the …

Bis(2,2′:6′,2″‐terpyrid‐4′‐yl) diethylene glycol was synthesized as a monomer unit
and further utilized for polymerization with FeCl 2 in order to form water‐soluble coordination …

One of the issues that most concerns to both winemakers and producers of active dry yeasts
is the stuck and sluggish fermentations of grape musts with high levels of sugar, reflecting …

Twenty-five cultivars grown in Galicia (northwest Spain) and other six international cultivars
have been analyzed in order to evaluate the genetic variability and cultivar relationships …

Representative grapevine accessions (Vitis vinifera L.) known as Moravia and their synonyms
were characterized as representing an ancient, heterogenic minority group grown in the …

The Almagro eggplant is a vegetable used in a traditional pickle made in Spain through a
natural process of fermentation for several days in a brine solution. The aim of the present …