Data are provided on the formation of histamine and tyramine during the winemaking process
of five Spanish wines. Small amounts of tyramine were formed in the five wines during …

… ) and cleaning (MC) prior to grading. The treat ments of HH, MH, MM and MC were not graded…
All hybrids had HH-MC treatments while none of the seed grades (MGl-4) were common to …

ME ARENA AND MC MANCA DE NADRA. 2001. Aims: The aim of this work was to demonstrate
that strains of Lactobacillus may be able to produce putrescine and agmatine from one …

The Altiplano is a vast intermontane basin in the Central Andes of Peru, Bolivia and Argentina,
lying between the Western and Eastern Cordilleras (Fig. 1). It is about 2000 km long and …

… linked to the Ulla Ulla region and the general exploitation of animals from this region across
all the regions in Bolivia, we would expect an influence of the two Ulla Ulla-related clusters …

… Populations with higher contribution to total genetic diversity were Ulla Ulla and Catacora.
These data could stablish a base line for management and conservation of alpaca populations…

… and shelled but manually cleaned seeds MC: Mechanically harvested, … harvested and shelled
but manually cleaned seeds MC: … harvested and shelled but manually cleaned seeds MC: …

The study of biogenic amines in wine is important because the possible toxicological risk
that might result from an intake of a great quantity of these molecules and the possibility that …

Biogenic amines are undesirable compounds produced in foods mainly through bacterial
decarboxylase activity. No legal limits are given by international institutions but the presence of …

Aims: To elucidate and characterize the metabolic putrescine synthesis pathway from
agmatine by Lactobacillus hilgardii X 1 B. Methods and Results: The putrescine formation from …