It is imperative, as manual therapists, to seek and understand a comprehensive and cohesive
model of what happens to the body's tissues following trauma, and how we facilitate health …

Time-Intensity (TI) methodology and a trained panel were used to characterize the perceived
intensities of viscosity and density in a dealcoholized white wine over a concentration …

The use of a glucose oxidase (GOX)-catalase enzyme system for the production of reduced-alcohol
white wine is investigated. The process reduces alcohol potential by converting …

The changes in enzyme activity occurring during the ripening of strawberry fruit on the plant
and the development of senescence after picking have been studied. Pectinesterase is …

… Barnes proposes that while these injured children are traumatized, their family members …
Finally, Barnes presents a set of axioms that were identified in the literature, which he proposes …

The effects of treatment with glucose oxidase (GOX) on grape juice and the composition of
the resultant reduced-alcohol wine were investigated. Grape juice glucose was converted to …

Treatment of Riesling juice with glucose oxidase (GOX) significantly modifies the taste and
appearance attributes of the resultant reduced-alcohol wine. However, aroma, aroma-by-…

The effects of ethanol on carnation (Di‐anthus caryophyllus L.) cut flowers were studied by
treating five cultivars ('Yellow Candy’, ‘Sandrosa’, ‘Francisco’, ‘White Candy’, and ‘Iury') with …

The physical and chemical stability of reduced-alcohol white wine produced from glucose
oxidase (GOX)-treated juice was investigated. GOX wines show increased SO 2 -binding …

… MF Barnes, MPT is a physical therapist and owner of SOMA Physical Therapy in Boulder,
Colorado, USA. This study was presented on 5 February 1994 as a platform presentation at …