User profiles for Manuel Quirós
Jose Manuel Quirós BolañosProfesor de Administración, Universidad Nacional. Costa Rica Verified email at una.cr Cited by 208 |
[HTML][HTML] Selection of non-Saccharomyces yeast strains for reducing alcohol levels in wine by sugar respiration
M Quirós, V Rojas, R Gonzalez, P Morales - International Journal of Food …, 2014 - Elsevier
Respiration of sugars by non-Saccharomyces yeasts has been recently proposed for lowering
alcohol levels in wine. Development of industrial fermentation processes based on such …
alcohol levels in wine. Development of industrial fermentation processes based on such …
Yeast respiration of sugars by non-Saccharomyces yeast species: a promising and barely explored approach to lowering alcohol content of wines
R Gonzalez, M Quirós, P Morales - Trends in Food Science & Technology, 2013 - Elsevier
The increasing ethanol content is a major challenge imposed by climate change on the
production of quality wines. We propose a strategy for lowering ethanol production during grape …
production of quality wines. We propose a strategy for lowering ethanol production during grape …
[HTML][HTML] The impact of oxygen on the final alcohol content of wine fermented by a mixed starter culture
P Morales, V Rojas, M Quirós, R Gonzalez - Applied microbiology and …, 2015 - Springer
We have developed a wine fermentation procedure that takes advantage of the metabolic
features of a previously characterized Metschnikowia pulcherrima strain in order to reduce …
features of a previously characterized Metschnikowia pulcherrima strain in order to reduce …
Six-year prospective outcomes of primary breast augmentation with nano surface implants
MC Quirós, MC Bolaños, JJ Fassero - Aesthetic Surgery Journal, 2019 - academic.oup.com
Background Motiva Implants (Establishment Labs Holdings Inc.) are a novel family of silicone
breast implants using cutting-edge technologies engineered to optimize aesthetic and …
breast implants using cutting-edge technologies engineered to optimize aesthetic and …
[HTML][HTML] Metabolic Flux Analysis during the Exponential Growth Phase of Saccharomyces cerevisiae in Wine Fermentations
M Quirós, R Martínez-Moreno, J Albiol, P Morales… - PloS one, 2013 - journals.plos.org
As a consequence of the increase in global average temperature, grapes with the adequate
phenolic and aromatic maturity tend to be overripe by the time of harvest, resulting in …
phenolic and aromatic maturity tend to be overripe by the time of harvest, resulting in …
Fine mapping and conditional analysis identify a new mutation in the autoimmunity susceptibility gene BLK that leads to reduced half-life of the BLK protein
AM Delgado-Vega, MG Dozmorov, MB Quirós… - Annals of the …, 2012 - ard.bmj.com
Objectives To perform fine mapping of the autoimmunity susceptibility gene BLK and identify
functional variants involved in systemic lupus erythematosus (SLE). Methods Genotyping of …
functional variants involved in systemic lupus erythematosus (SLE). Methods Genotyping of …
[HTML][HTML] Identification of target genes to control acetate yield during aerobic fermentation with Saccharomyces cerevisiae
…, J Tronchoni, P Morales, AJ Rodrigues, M Quirós… - Microbial cell …, 2016 - Springer
Background Aerobic fermentation of grape must, leading to respiro-fermentative metabolism
of sugars, has been proposed as way of reducing alcohol content in wines. Two factors limit …
of sugars, has been proposed as way of reducing alcohol content in wines. Two factors limit …
A new methodology to obtain wine yeast strains overproducing mannoproteins
M Quirós, D Gonzalez-Ramos, L Tabera… - International journal of …, 2010 - Elsevier
Yeast mannoproteins are highly glycosylated proteins that are covalently bound to the β-1,3-glucan
present in the yeast cell wall. Among their outstanding enological properties, yeast …
present in the yeast cell wall. Among their outstanding enological properties, yeast …
[HTML][HTML] New genes involved in osmotic stress tolerance in Saccharomyces cerevisiae
…, G Cordero-Bueso, E Vaudano, M Quirós… - Frontiers in …, 2016 - frontiersin.org
Adaptation to changes in osmolarity is fundamental for the survival of living cells, and has
implications in food and industrial biotechnology. It has been extensively studied in the yeast …
implications in food and industrial biotechnology. It has been extensively studied in the yeast …
New insights into the advantages of ammonium as a winemaking nutrient
R Martínez-Moreno, M Quirós, P Morales… - International journal of …, 2014 - Elsevier
Nitrogen limitation is the most common cause for stuck or sluggish fermentation in winemaking,
and it is usually dealt with by supplementing grape juice with either ammonium salts or …
and it is usually dealt with by supplementing grape juice with either ammonium salts or …