Antioxidant properties of ferulic acid and its related compounds

H Kikuzaki, M Hisamoto, K Hirose… - Journal of agricultural …, 2002 - ACS Publications
Antioxidant activity of 24 ferulic acid related compounds together with 6 gallic acid related
compounds was evaluated using several different physical systems as well as their radical …

Antioxidant properties of gingerol related compounds from ginger

Y Masuda, H Kikuzaki, M Hisamoto, N Nakatani - Biofactors, 2004 - Wiley Online Library
Ginger (Zingiber officinale Roscoe) shows an antioxidant activity, and we have been engaging
to determine the structures of more than 50 antioxidants isolated from the rhizomes of …

Constituents of Amomum tsao-ko and their radical scavenging and antioxidant activities

TS Martin, H Kikuzaki, M Hisamoto… - Journal of the American Oil …, 2000 - Springer
Constituents of the fruit of Amomum tsao-ko were investigated following a preliminary screening
of the antioxidant activity of several extracts of the fruit of this plant that showed that the …

Antioxidant Compounds from the Leaves of Peucedanum japonicum Thunb

M Hisamoto, H Kikuzaki, H Ohigashi… - Journal of agricultural …, 2003 - ACS Publications
Seventeen compounds were isolated from the n-butanol soluble fraction of the leaves of
Peucedanum japonicum Thunb. On the basis of MS and various NMR spectroscopic techniques…

Constituents of the Leaves of Peucedanum japonicum Thunb. and Their Biological Activity

M Hisamoto, H Kikuzaki, N Nakatani - Journal of agricultural and …, 2004 - ACS Publications
In the course of our study on the isolation and structure determination of constituents in
tropical plants, we focused on Peucedanum japonicum Thunb., belonging to the family …

[HTML][HTML] Differential neuroprotective activity of two different grape seed extracts

K Narita, M Hisamoto, T Okuda, S Takeda - PloS one, 2011 - journals.plos.org
Glutamate excitotoxicity is one of the major events that takes place during various neurotoxic
injuries such as brain ischemia. We prepared grape seed extracts, from two different …

[HTML][HTML] Dietary resveratrol prevents the development of food allergy in mice

…, S Matsuoka, K Okumura, H Ogawa, M Hisamoto… - 2012 - journals.plos.org
Background Resveratrol is a bioactive polyphenol enriched in red wine that exhibits many
beneficial health effects via multiple mechanisms. However, it is unclear whether resveratrol is …

Grape seed extract acting on astrocytes reveals neuronal protection against oxidative stress via interleukin-6-mediated mechanisms

…, K Shibata, S Tanabe, Y Sato, M Hisamoto… - Cellular and molecular …, 2009 - Springer
Grape polyphenols are known to protect neurons against oxidative stress. We used grape
seed extract (GSE) from “Koshu” grapes (Vitis vinifera) containing a variety of polyphenols, …

Antioxidative polyphenols from berries of Pimenta dioica

Y Miyajima, H Kikuzaki, M Hisamoto, N Nakatani - Biofactors, 2004 - content.iospress.com
The ethyl acetate-soluble part of allspice, berries of Pimenta dioica, showed strong
antioxidant activity and radical-scavenging activity against 1, 1-diphenyl-2-picrylhydrazyl (DPPH) …

[HTML][HTML] Effect of wine pomace extract on dechlorination of chloroethenes in soil suspension

…, K Sugimoto, Y Sasaki, M Hisamoto - Bioresources and …, 2023 - Springer
Chloroethenes are widely used as solvent in the metal industry and the dry cleaning industry,
but their spillage into soil and groundwater due to improper handling has negatively …