The aim of the present work was to identify the extractable phenolic compounds present in
cork from Quercus suber L. The structures of thirty three compounds were tentatively identified …

Phenolic compounds, namely, hydrolyzable tannins and low molecular weight phenolic
compounds, were isolated and purified from Portuguese cork from Quercus suber L. Some of …

Biphentrin, a known pyrethroid, was studied, aiming its removal from aqueous solutions by
granulated cork sorption. Batch experiments, either for equilibrium or for kinetics, with two …

This work presents a metabolomics study of cork by gas chromatography-mass spectrometry
(GC-MS) and 1 H nuclear magnetic resonance (NMR) spectroscopy to characterize …

Every population subgroup should know the physical activity (PA) recommendations to
benefit their health. The present study sought to examine the knowledge and explore the …

Wine flavor undergoes major changes during bottle aging and can be influenced by the type
of closure. The interaction between wine, the type of closure and the external environment …

Studies were undertaken to determine the adsorption behavior of α -cypermethrin [R)-α -cyano-3-phenoxybenzyl(1S)-cis-3-(2,2-dichlorovinyl)-2,2-dimethylcyclopropanecarboxylate, …

The generated residues from cork industry are granulated and reused for the production of
agglomerates, yet there is a percentage of those residues not valorised due to the small …

From 53 samples of human faeces containing Giardia lamblia cysts, 18 isolates were
successfully excysted in vitro, and cultivated axenically in TYI-S-33 modified medium. The in vitro …

Cork stoppers are the preferred choice for sealing bottled wines around the world. However,
the quality of cork stoppers is also defined by the presence of 2,4,6-trichloroanisole (TCA), …