Bottle-fermented sparkling wines were produced using Saccharomyces cerevisiae immobilized
within double- layer calcium-alginate beads or strands, and some factors affecting the …

Due to its broad antimicrobial activity, application of reuterin in the food industry has become
a major interest. For example, the effect of reuterin on pathogenic bacteria growing on meat …

Using free yeast or yeast immobilized in double-layer Ca-alginate gel beads or strands, or
single-layer beads or strands, white table wines were made from Koshu grape musts with …

A new immobilized cell system providing protection against toxic solvents was investigated
so that normal fermentations could be carried out in a medium containing toxic solvents. The …

A red wine was made from must consisting of dried roselle calyces, water, yeast extract,
sugar, and NH4H2P04. The pHS of wine samples were adjusted to various values within the …

An antimicrobial fraction was fractionated from the water-extract of paprika seeds by salting
out with ammonium sulfate and successive column chromatographies on DEAE Sepharose …

Lactic acid bacteria (LAB) strain N1-33, isolated from edible fermented bamboo shoot, displayed
broad spectrum of inhibitory activity against LAB and other Gram-positive food spoilage …

Bacteriocin-like activity (BLA) was screened in 50 and 30 strains of thermophilic lactic acid
bacteria (LAB) isolated from silages and fermented vegetables, respectively. The BLA of the …

The use of natural food additives to prevent contamination during fermentation under
nonsterile conditions was investigated. Direct ethanol production from raw starch with a co-…

Antimicrobial substances were isolated from the 50% ethanol extract of paprika seeds by
ODS open column chromatography and reverse phase HPLC. Ten compounds (1-10) which …