BAHD or SCPL acyltransferase? What a dilemma for acylation in the world of plant phenolic compounds

…, V Cheynier, A Ageorges, N Terrier - New Phytologist, 2015 - Wiley Online Library
Phenolic compounds are secondary metabolites involved in several plant growth and
development processes, including resistance to biotic and abiotic stresses. The biosynthetic …

Ectopic expression of VvMybPA2 promotes proanthocyanidin biosynthesis in grapevine and suggests additional targets in the pathway

N Terrier, L Torregrosa, A Ageorges, S Vialet… - Plant …, 2009 - academic.oup.com
Grapevine (Vitis vinifera) proanthocyanidins contribute to plant defense mechanisms against
biotic stress and also play a critical role in organoleptic properties of wine. In grapevine …

Grapevine MATE-Type Proteins Act as Vacuolar H+-Dependent Acylated Anthocyanin Transporters

C Gomez, N Terrier, L Torregrosa, S Vialet… - Plant …, 2009 - academic.oup.com
In grapevine (Vitis vinifera), anthocyanins are responsible for most of the red, blue, and
purple pigmentation found in the skin of berries. In cells, anthocyanins are synthesized in the …

Isogene specific oligo arrays reveal multifaceted changes in gene expression during grape berry (Vitis vinifera L.) development

N Terrier, D Glissant, J Grimplet, F Barrieu, P Abbal… - Planta, 2005 - Springer
The transition from a green, hard, and acidic pericarp to a sweet, soft, coloured, and sugar-rich
ripe fruit occurs in many unrelated fruit species. High throughput identification of …

In vivo grapevine anthocyanin transport involves vesicle‐mediated trafficking and the contribution of anthoMATE transporters and GST

…, L Torregrosa, V Cheynier, N Terrier… - The Plant …, 2011 - Wiley Online Library
In cells, anthocyanin pigments are synthesized at the cytoplasmic surface of the endoplasmic
reticulum, and are then transported and finally accumulated inside the vacuole. In Vitis …

Ectopic expression of VlmybA1 in grapevine activates a narrow set of genes involved in anthocyanin synthesis and transport

…, A Ageorges, C Gomez, S Vialet, N Terrier… - Plant molecular …, 2009 - Springer
The colour of the red wine is essentially due to the release of anthocyanins from the red skin
of grape berries during the process of wine making. Anthocyanins are synthesized during …

Four specific isogenes of the anthocyanin metabolic pathway are systematically co-expressed with the red colour of grape berries

…, L Fernandez, S Vialet, D Merdinoglu, N Terrier… - Plant Science, 2006 - Elsevier
The molecular basis for red/white colour determination in grape berries is known to involve
a myb-factor regulating at least the expression of UFGT. This study was performed to further …

[HTML][HTML] 'Bois noir'phytoplasma induces significant reprogramming of the leaf transcriptome in the field grown grapevine

M Hren, P Nikolić, A Rotter, A Blejec, N Terrier… - BMC genomics, 2009 - Springer
Background Phytoplasmas are bacteria without cell walls from the class Mollicutes. They are
obligate intracellular plant pathogens which cause diseases in hundreds of economically …

A Carotenoid Cleavage Dioxygenase from Vitis vinifera L.: functional characterization and expression during grape berry development in relation to C13 …

S Mathieu, N Terrier, J Procureur… - Journal of …, 2005 - academic.oup.com
A potential Carotenoid Cleavage Dioxygenase (CCD) gene was identified among a Vitis
vinifera L. EST collection and a full-length cDNA (VvCCD1) was isolated. Recombinant …

Effect of pre‐and post‐veraison water deficit on proanthocyanidin and anthocyanin accumulation during Shiraz berry development

…, JL Guiraud, JM Souquet, N Terrier… - Australian Journal of …, 2011 - Wiley Online Library
Background and Aims: Water deficit is known to influence berry development as well as
flavonoid metabolism. The aim of this study was to investigate the influence of pre‐ and post‐…