Aim: Phenology is a key factor in explaining the distribution and diversity of current vineyards
in France. This work has the objective to summarize the different studies developed in …

Aim: In the long term, genetic improvement is one of the major strategies to support sustainable
wine production in a changing climate. Over the past 5 years, we have developed an …

Elemental profiles of wines have been used successfully to distinguish their geographical
provenience around the world; however, underlying mechanisms are poorly understood. In …

In recent years, climate fluctuations have been increasingly extreme, affecting agricultural
production. The development of digital agriculture driven by new intelligent sensors is one of …

Grapevine phenology is continuously advancing due to global warming, exposing berry
ripening to increasingly drier and hotter episodes that can dramatically affect yield and berry …

Background and Aims Plant vascular diseases significantly impact crop yield worldwide.
Esca is a vascular disease of grapevine found globally in vineyards which causes a loss of …

Currently, for monitoring the ripening of grape berries, different devices are used to produce
the juices to be analysed. Crushing the berries is a key step that determines the quantity of …

For vintners, consultants and researchers, it is important to closely follow the phenology of
the vines with an appropriate and solid methodology. Within the framework of the Perpheclim …

The development and the release of sensors able to provide data with a high spatial resolution
(>4,000 points per ha for some of them) in agriculture raises new questions as to how to …

L’irrigation de la vigne est utilisée depuis très longtemps dans les vignobles dits du «
nouveau monde » et elle y est largement pratiquée. Son adoption dans les régions …