Due to their inhibitory effect on the growth and fermentation of yeasts, medium-chain fatty
acids can be used for the production of naturally sweet wines. Addition of octanoic acid, …

… ANTOCE et al. … ANTOCE er al. … Antoce) was financially supported by the Japanese
Ministry of Education, Science, Sports, and Culture (5940963). We also wish to thank Dr. N. …

A calorimetric procedure was applied to the study of the inhibitory action of ethanol on the
growth of yeast cells. Heat evolved during growth of cultures in media with different amounts of …

Using a conduction-type isothermal batch calorimeter with 24 units, the heat evolved during
growth of four yeast strains from different species in the presence of various concentrations …

The inhibitory action of methanol, ethanol, 1-propanol and 1-butanol on growth of nine yeast
strains was quantitatively assayed using a calorimetric technique. Yeast cultures in the …

A multiplex batch calorimeter was used to monitor the heat evolution during incubation of
yeast cultures in the presence of decanoic acid at various concentrations. The changes …

Yeasts represent probably the most important class of microorganisms from a technological
viewpoint1) and attract considerable interest as model microorganisms for study. 2) Previous …

A calorimetric analysis was made to characterize quantitatively the action of ethanol on the
growth activity of yeast cells at 30 C. By using the multiplex calorimeter previously desinged, …

… Oana-Arina Antoce, Vasile Antoce, Noriko Mori, Shigeo Yasui, Aki Kobayashi and … Antoce)
has been financially supported by the Japanese Ministry of Education, Science, Sports and …

Despite the great advances in the field of calorimetry in the last decades, the sensitivity of
modern calorimeters does not allow yet the direct determination of heat effects corresponding …