Tendon-driven soft robotic gripper for blackberry harvesting
…, JA Collins, AL Myers, RT Threlfall… - IEEE Robotics and …, 2022 - ieeexplore.ieee.org
Global berry production and consumption have significantly increased in recent years,
coinciding with increased consumer awareness of the health-promoting benefits of berries. Of …
coinciding with increased consumer awareness of the health-promoting benefits of berries. Of …
Effect of variety, ultraviolet light exposure, and enological methods on the trans-resveratrol level of wine
RT Threlfall, JR Morris… - American journal of …, 1999 - Am Soc Enol Viticulture
Resveratrol is one of the wine components related to moderate wine consumption and
reduction of serum cholesterol levels. The standard addition method was used with a high …
reduction of serum cholesterol levels. The standard addition method was used with a high …
[HTML][HTML] Effect of harvest time and fruit firmness on red drupelet reversion in blackberry
ME Armour, M Worthington, JR Clark, RT Threlfall… - …, 2021 - journals.ashs.org
Red drupelet reversion (RDR) is a postharvest disorder of blackberries ( Rubus L. subgenus
Rubus Watson) in which fully black drupelets revert to red after harvest. This disorder can …
Rubus Watson) in which fully black drupelets revert to red after harvest. This disorder can …
Yield, quality, and nutraceutical potential of selected muscadine cultivars grown in southwestern Arkansas
…, JR Morris, PM Carter, JR Clark, RT Threlfall… - …, 2005 - journals.ashs.org
A muscadine grape (Vitis rotundifolia) planting was established in 1996 at the Southwest
Research and Extension Center in Hope, Ark., to provide information on the performance of …
Research and Extension Center in Hope, Ark., to provide information on the performance of …
Using dimethyldicarbonate to minimize sulfur dioxide for prevention of fermentation from excessive yeast contamination in juice and semi‐sweet wine
RT Threlfall, JR Morris - Journal of food science, 2002 - Wiley Online Library
Sulfur dioxide (SO 2 ) at 0, 10, 25, and 50 mg/L and/or dimethyldicarbonate (DMDC) at 0, 50,
100, and 200 mg/L at different pH levels (3.0, 3.2, 3.4, and 3.6) in juice and semi‐sweet …
100, and 200 mg/L at different pH levels (3.0, 3.2, 3.4, and 3.6) in juice and semi‐sweet …
Pressing effects on yield, quality, and nutraceutical content of juice, seeds, and skins from Black Beauty and Sunbelt grapes
RT Threlfall, JR Morris, LR Howard… - Journal of food …, 2005 - Wiley Online Library
The effects of hot and cold (nonheated) pressing on yield, quality components, and nutraceutical
content of juice, grapes, and press fractions (seeds and skins) from Black Beauty (Vitis …
content of juice, grapes, and press fractions (seeds and skins) from Black Beauty (Vitis …
Applying a mixture design for consumer optimization of black cherry, C oncord grape and pomegranate juice blends
LJR Lawless, RT Threlfall, JF Meullenet… - Journal of Sensory …, 2013 - Wiley Online Library
Expanding interest in the nutraceutical market inspires sensory‐ and nutraceutical‐oriented
optimization methods. Black cherry ( BlkCh ), C oncord grape ( C on) and pomegranate ( P …
optimization methods. Black cherry ( BlkCh ), C oncord grape ( C on) and pomegranate ( P …
Compositional and sensory impacts from blending red wine varietals
LM Dooley, RT Threlfall… - American journal of …, 2012 - Am Soc Enol Viticulture
Wine consumers are interested in components of red wines that contribute to health effects,
flavor, and color. Three Vitis vinifera wines (Cabernet Sauvignon, Merlot, and Zinfandel) …
flavor, and color. Three Vitis vinifera wines (Cabernet Sauvignon, Merlot, and Zinfandel) …
[HTML][HTML] Identifying marketable attributes of fresh-market blackberries through consumer sensory evaluations
RT Threlfall, JR Clark, AN Dunteman… - …, 2021 - journals.ashs.org
Breeding and release of new fresh-market blackberries ( Rubus subgenus Rubus Watson)
is vital for competitive markets to address evolving changes and production challenges. …
is vital for competitive markets to address evolving changes and production challenges. …
[HTML][HTML] Physiochemical and sensory attributes of fresh blackberries grown in the southeastern United States
RT Threlfall, OS Hines, JR Clark, LR Howard… - …, 2016 - journals.ashs.org
Blackberries ( Rubus subgenus Rubus Watson) are grown worldwide for commercial fresh
markets. Physiochemical and sensory attributes were evaluated on fresh fruit of five …
markets. Physiochemical and sensory attributes were evaluated on fresh fruit of five …