A single-laboratory validation of a method using Folin & Ciocalteu’s phenol reagent (Folin-C
reagent) for determination of total phenolic content of selected dietary supplement extracts …

A gradient ion chromatographic (IC) method with conductivity detection and chemical
suppression was evaluated for the separation and quantification of major organic acids in grape …

… However, since the instrument’s SEC at two standard deviations satisfied Canandaigua’s
target accuracy agreement requirement of at least two times the standard deviation of the …

Major organic acids in grape juice and wine were separated and quantified by an improved
capillary electrophoretic (CE) method. Indirect UV detection with 2,6-pyridinedicarboxylic …

Phenols are first extracted in water, then reacted with the Folin-C reagent (a complex mixture
of heteropolyphosphotungstatemolybdate) in the presence of sodium carbonate to form a …

The simultaneous quantitation of glycerol, acetic acid and ethanol in grape juice by high
performance liquid chromatography (HPLC) has been accomplished in 11 minutes using a …

An international collaborative study was conducted of an HPLC-refractive index (RI) detector
method for the determination of the combined amounts of sugars, glycerol, organic acids, …

… 1.7 General use(s): GSE is known as a dietary ingredient and a number of commercial
materials have received selfaffirmed “generally recognized as safe” (GRAS) status as a food …

Objective: to investigate etiological role of opportunistic microflora in the pathogenesis of
implant-associated inflammation in patients after primary knee replacement and antibiotic …

Gluconic acid is the oxidized product (aldonic acid) of glucose. That is, the aldehyde group
of glucose has been oxi—dized to the carboxyl group by the action of the enzyme, glu-cose …