User profiles for S. Lequin

Sonia Lequin

Chargée de développement scientifique, Burgundy School of Business
Verified email at bsb-education.com
Cited by 176

Digitalisation des PME de l'agroalimentaire: vers une évolution des modèles d'affaires et des processus d'innovation

S Reboud, S Lequin, C Tanguy - Innovations, 2020 - cairn.info
… 21Ayant ainsi précisé le cadre théorique dans lequel s’inscrit notre travail, nous pouvons …
que toutes les PME de ce secteur ne vont pas s’adapter de la même façon à ces évolutions, qu’…

Adsorption equilibria of water vapor on cork

S Lequin, D Chassagne, T Karbowiak… - Journal of agricultural …, 2010 - ACS Publications
We report here for the first time a complete thermodynamic study of water vapor adsorption
on crude cork powder and plate. Adsorption−desorption isotherms were accurately measured …

Diffusion of oxygen in cork

S Lequin, D Chassagne, T Karbowiak… - Journal of agricultural …, 2012 - ACS Publications
… ’s law to transient state using a numerical method based on finite differences. An analytical
model derived from Fick’s … thickness is 1.1 × 10 –9 m 2 s –1 with a large distribution over four …

Harnessing the power of identity to encourage farmers to protect the environment

S Lequin, G Grolleau, N Mzoughi - Environmental science & policy, 2019 - Elsevier
We argue that farmers exhibit identity concerns that can be conducive or detrimental to
environmental conservation. In addition to recognizing the existence and importance of these …

Dry vs soaked wood: Modulating the volatile extractible fraction of oak wood by heat treatments

…, N Sok, J Laroche, K Gourrat, A Prida, S Lequin… - Food chemistry, 2013 - Elsevier
The aim of this study was to analyze the impact of the water content of wood on the
concentrations of volatile compounds which can be extracted after heat treatments. Head Space-…

[HTML][HTML] Fast manometric method for determining the effective oxygen diffusion coefficient through wine stopper

J Chanut, A Lagorce, S Lequin, RD Gougeon… - Polymer Testing, 2021 - Elsevier
s −1 ), is given by the equation:(Equation 1) J w = − 1 S w d N d t = − V S w R T d p d t p is …
C 1 along time t (s), V is the volume of the compartment C 1 (m 3 ), S w is the surface of the …

[HTML][HTML] Geographical indication building process for sharr cheese (Kosovo):“Inside Insights” on sustainability

…, J Balouzat, E Chau, A Garnier, S Lequin… - Sustainability, 2021 - mdpi.com
… In the last section, we discuss our results in the light of recent research on GI’s capacity to
deliver on sustainable goals. From an analytical viewpoint, we stress the importance of …

Etude de l'adsorption et de la diffusion en phase gazeuse, de petites molécules actives du vin dans le liège

S Lequin - 2010 - theses.hal.science
… Ce chapitre s’ouvre avec la définition des composantes de l’étude : le vin et le liège avec
une attention particulière pour l’oxygène et les réactions d’oxydation qu’il peut engendrer. …

Sorption equilibria of ethanol on cork

S Lequin, D Chassagne, T Karbowiak… - Journal of agricultural …, 2013 - ACS Publications
We report here for the first time a thermodynamic study of gaseous ethanol sorption on raw
cork powder and plate. Our study aims at a better understanding of the reactivity of this …

Single diode detector for individual neutron dosimetry using a pulse shape analysis

…, F Landre, C Hoflack, S Lequin… - Radiation protection …, 1997 - academic.oup.com
A new method using one PN junction covered with a hydrogenous converter ( 10 B-loaded)
is proposed for individual neutron dosimetry. This method is based on a pulse shape …