In-line dosing with bentonite provides an alternative to traditional batch fining for the
removal of haze-forming proteins from white wine. When combined with centrifugation, in-line …

… In this article, AWRI Senior Engineer, Simon Nordestgaard, reviews how they work and …
please contact Simon Nordestgaard (simon. nordestgaard@awri.com.au, 08 8313 6600). …

Pre-fermentation heating of red grapes can greatly speed up the extraction of skin colour,
meaning less time required on skins and less demand on expensive red fermenters. It can also …

Background Previous studies have suggested that breast cancer risk factors are associated
with estrogen receptor (ER) and progesterone receptor (PR) expression status of the tumors. …

Background: Data for multiple common susceptibility alleles for breast cancer may be combined
to identify women at different levels of breast cancer risk. Such stratification could guide …

Phenolic compounds are important constituents of white wine that can impart bitterness and
astringency and influence stability and colour. The specific types and concentrations of …

Introduction The distribution of histopathological features of invasive breast tumors in BRCA1
or BRCA2 germline mutation carriers differs from that of individuals with no known mutation…

Purpose: CHEK2* 1100delC is a founder variant in European populations that confers a two-to
threefold increased risk of breast cancer (BC). Epidemiologic and family studies have …

Although it May be desirable in certain wine styles, infection of winegrapes with Botrytis
cinerea generally creates a serious loss of quality and can promote growth of other spoilage …

Recent genome-wide association studies identified 11 single nucleotide polymorphisms (SNPs)
associated with breast cancer (BC) risk. We investigated these and 62 other SNPs for …