The development of a Sauvignon Blanc wine sealed under screwcap and cork was undertaken
using different fill heights and initial levels of free SO 2 (20, 25, and 30 mg/L) over 2 years…

A Merlot wine in 15 L research tanks was subjected to micro-oxygenation at 10 mL O 2 per
liter of wine per month over a 16 week period with additions of 0, 50, 100, and 200 mg/L SO 2 …

The effect of microoxygenation on the composition of a red wine was investigated, where
oxygen was applied at both low and high rates (5 and 20 mg/L/month) through a diffuser or via …

A new approach to red wine aging was examined that uses a current passed continuously
through glassy carbon electrodes in a process of electrochemical microoxidation. A Cabernet …

In the past few years, 8 additional members of the facilitative hexose transporter family have
been identified, giving a total of 14 members of the SLC2A family of membrane-bound …

Purpose To determine if cycle training of sedentary subjects would increase the expression
of the principle muscle glucose transporters, six volunteers completed six weeks of …

… ABSTRACT A Rb-Sr age of 897 ą 9 my is obtained for dolerite from the Stuart Dyke Swarm
in the southern part of the Arunta Block, Northern Territory. The dyke swarm presents an older …

… Two samples from the Gairdner Dyke Swarm in the Stuart … the Stuart dykes and + 0.7 for
the Kulgera dykes suggest they were derived from different mantle sources with the Stuart dykes …

Colour is a major quality component in red wines. In cool climate regions, such as New
Zealand, colour problems occur due to a lack of anthocyanins and other phenolic compounds …

Bundles of fibers of hemoglobin S in the presence of 2,3-diphosphoglycerate or inositol
hexaphosphate have been prepared from stirred solutions and examined by electron microscopy…