Selective leaf removal from grapevine fruit zones was evaluated for three seasons as a
means of improving grape quality, especially with respect to fruit rot control. Mature White …

Viognier grapes grown in northern Virginia and resultant wines were evaluated as a function
of training system. Treatments included vertical shoot-positioned (VSP), Smart-Dyson (SD), …

Own‐rooted Shiraz, spaced 1.5 m apart in 2.75 m wide rows, were compared under five
different training systems in the Barossa Valley, South Australia over five seasons starting 1995–…

Selective leaf removal from fruit zones of mature Riesling grapevines grown at two northern
Virginia (≈39N) sites was evaluated over two seasons for its influence on total grape …

Complete vineyard floor cover crops were evaluated in a long-term study for their ability to
regulate excessive vegetative growth of the grapevine (Vitis vinifera L.) variety ‘Cabernet …

Materials and Methods Plant material. In this study, vines were grown at Virginia Tech’s
Winchester Agricultural Expt. Station, Winchester. Dormant bud cold hardiness of nine cultivars …

Grape glycosides are, in part, important aroma and flavor precursors. Their quantification
may offer a means of determining the impact of viticultural practices, such as leaf removal, on …

Cover crops, rootstocks, and root restriction were evaluated as means to regulate vegetative
growth of Cabernet Sauvignon grapevines in a humid environment. Treatments were …

Differential thermal analysis was evaluated as a means of determining the cold hardiness of
excised dormant buds of Vitis vinifera L. cv. Chardonnay grapevines. The manner in which …

Dormant buds of three grape cultivars were held at 23C at various times throughout three
dormant seasons to determine how cultivar and time of season affected the extent of …