General Stress Transcription Factor ςB and Its Role in Acid Tolerance and Virulence ofListeria monocytogenes

M Wiedmann, TJ Arvik, RJ Hurley… - Journal of Bacteriology, 1998 - Am Soc Microbiol
The gene encoding the general stress transcription factor ς B in the gram-positive bacterium
Listeria monocytogenes was isolated with degenerate PCR primers followed by inverse …

Genetic and physiological characterization of Brettanomyces bruxellensis strains isolated from wines

L Conterno, CML Joseph, TJ Arvik… - … Journal of Enology …, 2006 - Am Soc Enol Viticulture
Brettanomyces bruxellensis isolates, primarily from wine, were selected for characterization
by geographic diversity, vintage year of isolation, and variety of wine. A total of 47 isolates …

Dietary supplementation of chardonnay grape seed flour reduces plasma cholesterol concentration, hepatic steatosis, and abdominal fat content in high-fat diet …

H Kim, GE Bartley, T Arvik, R Lipson… - Journal of agricultural …, 2014 - ACS Publications
The mechanisms for the hypocholesterolemic and antiobesity effects of grape seed flours
derived from white and red winemaking processing were investigated using male Golden …

Modulation of the intestinal microbiota is associated with lower plasma cholesterol and weight gain in hamsters fed chardonnay grape seed flour

…, JW Chon, SY Nah, GE Bartley, T Arvik… - Journal of agricultural …, 2015 - ACS Publications
The relationship between the intestinal microbiota and the hypocholesterolemic and antiobesity
effects of whole grape seed flour from white and red winemaking was evaluated. Male …

Chardonnay Marc as a new model for upcycled co-products in the food industry: concentration of diverse natural products chemistry for consumer health and sensory …

…, D Barile, SC Wang, JP Munafo Jr, T Arvik… - Journal of agricultural …, 2022 - ACS Publications
Research continues to provide compelling insights into potential health benefits associated
with diets rich in plant-based natural products (PBNPs). Coupled with evidence from dietary …

Investigation of a listeriosis epizootic in sheep in New York state

M Wiedmann, T Arvik, JL Bruce… - American journal of …, 1997 - Am Vet Med Assoc
Torey Arvik Torey Arvik From the Department of Food Science, College of Agriculture and
Life Sciences (Wiedmann, … Search for other papers by Torey Arvik in …

Flavonoid-rich Chardonnay grape seed flour supplementation ameliorates diet-induced visceral adiposity, insulin resistance, and glucose intolerance via altered …

…, H Kim, JW Chon, DH Kim, SY Nah, T Arvik… - Journal of functional …, 2015 - Elsevier
The effect of flavonoid-rich wine grape seed flour, a byproduct of winemaking, on global adipose
tissue gene expression and obesity-induced insulin resistance was assessed in high fat …

Brettanomics I: The cost of Brettanomyces in California wine production

JM Alston, T Arvik, J Hart, JT Lapsley - Journal of Wine Economics, 2021 - cambridge.org
The yeast, Brettanomyces bruxellensis (Brett) is a significant cause of quality defects
associated with red wine spoilage. At least some wine producers spend significant resources to …

Multiple effects of grape seed polyphenolics to prevent metabolic diseases

T Arvik, H Kim, J Seiber… - Frontiers of Agricultural …, 2018 - scholarworks.bwise.kr
Obesity is increasing in developing countries. Population studies show a relationship between
affluence and obesity. Changing food intake patterns with affluence such as preference …

[RTF][RTF] Brettanomyces bruxellensis occurrence, growth, and effect on wine flavor

T Arvik, T Henick-Kling - 2002 - ecommons.cornell.edu
Brettanomyces bruxellensis can make some red wines smell like a horse blanket that has
been stored in a metal Band-Aids® box. Any, or a combination of all of these flavors and …