User profiles for V. F. Laurie
Felipe LaurieProfessor of Enology, Universidad de Talca, Chile Verified email at utalca.cl Cited by 1829 |
Progress in authentication, typification and traceability of grapes and wines by chemometric approaches
The assessment of wine traceability and authenticity is a critical issue that has gained a lot
of interest internationally. Specific quality control programs are mandatory in many countries, …
of interest internationally. Specific quality control programs are mandatory in many countries, …
Oxidation of wine phenolics: A critical evaluation and hypotheses
AL Waterhouse, VF Laurie - American Journal of Enology …, 2006 - Am Soc Enol Viticulture
Oxidation reactions involving phenolics might change the chemical and sensory profile of
wines. While oxidation is a long-standing problem in winemaking, a definitive understanding of …
wines. While oxidation is a long-standing problem in winemaking, a definitive understanding of …
[HTML][HTML] Microbial terroir in Chilean valleys: diversity of non-conventional yeast
In this study, the presence of non-conventional yeast associated with vineyards located
between latitudes 30S and 36S was examined, including the valleys of Limarí, Casablanca, …
between latitudes 30S and 36S was examined, including the valleys of Limarí, Casablanca, …
Analysis of selected carbonyl oxidation products in wine by liquid chromatography with diode array detection
A high performance liquid chromatography (HPLC) method for the detection and quantitation
of acetaldehyde, glyceraldehyde, pyruvic acid, 2-ketoglutaric acid, and formaldehyde in …
of acetaldehyde, glyceraldehyde, pyruvic acid, 2-ketoglutaric acid, and formaldehyde in …
[HTML][HTML] Effects of kaolin-based particle film and fruit zone netting on Cabernet Sauvignon grapevine physiology and fruit quality
Aims: Long exposure to high temperatures or UV-radiation may induce negative effects on
vine physiology and grape composition. Here, the effects of two methods to moderate …
vine physiology and grape composition. Here, the effects of two methods to moderate …
Oxidation of glycerol in the presence of hydrogen peroxide and iron in model solutions and wine. Potential effects on wine color
VF Laurie, AL Waterhouse - Journal of agricultural and food …, 2006 - ACS Publications
Wine oxidation appears to include the formation of hydroxyl radical ( • OH), an exceptionally
reactive and thus nonselective compound that might be involved in the production of …
reactive and thus nonselective compound that might be involved in the production of …
[HTML][HTML] Red wine astringency: Correlations between chemical and sensory features
C Pavez, B González-Muñoz, JA O'Brien, VF Laurie… - LWT, 2022 - Elsevier
Thirty-seven red wines from different varieties, origins, and styles were characterized to
identify the chemical parameters that better correlate with wine astringency. Principal …
identify the chemical parameters that better correlate with wine astringency. Principal …
How resilient are wine tourism destinations to health-related security threats? A winery perspective
Previous studies have shown wine tourism destinations to remain resilient in the face of both
natural and anthropogenic security threats. This has been attributed, especially in the case …
natural and anthropogenic security threats. This has been attributed, especially in the case …
A simple method to separate red wine nonpolymeric and polymeric phenols by solid-phase extraction
M Pinelo, VF Laurie, AL Waterhouse - Journal of agricultural and …, 2006 - ACS Publications
Simple polyphenols and tannins differ in the way that they contribute to the organoleptic
profile of wine and their effects on human health. Very few straightforward techniques to …
profile of wine and their effects on human health. Very few straightforward techniques to …
Varietal discrimination of Chilean wines by direct injection mass spectrometry analysis combined with multivariate statistics
A simple, direct injection, electrospray ionization Fourier transform mass spectrometry (ESI
FT–MS) method, in combination with multivariate statistics, was used for the characterization …
FT–MS) method, in combination with multivariate statistics, was used for the characterization …