Protein adsorption by bentonite in a white wine model solution: effect of protein molecular weight and ethanol concentration
I Achaerandio, V Pachova, C Güell… - American Journal of …, 2001 - Am Soc Enol Viticulture
Bentonite adsorption isotherms were evaluated with three standard proteins (bovine serum
albumin, ovalbumin, and lysozyme). The effect of the ethanol concentration and protein …
albumin, ovalbumin, and lysozyme). The effect of the ethanol concentration and protein …
[BOOK][B] Estabilización proteica de vinos blancos mediante adsorción en columnas de relleno
VP Pachova - 2003 - tdx.cat
La estabilización proteica del vino blanco es una etapa importante en su elaboración, y
tiene una relación muy estrecha con la comercialización del producto final. Los métodos …
tiene una relación muy estrecha con la comercialización del producto final. Los métodos …
White wine protein stabilization by a continuous process using a packed column
V Pashova, C Güell, E Pueyo… - … journal of enology …, 2004 - Am Soc Enol Viticulture
An alternative method of protein stabilization for a Muscat wine was studied at laboratory
scale using zirconium oxide as adsorbent material in a packed column in continuous regime. …
scale using zirconium oxide as adsorbent material in a packed column in continuous regime. …
White wine continuous protein stabilization by packed column
V Pashova, C Güell, F López - Journal of Agricultural and Food …, 2004 - ACS Publications
Protein stabilization is an important stage in the production of white wine. This paper studies
white wine protein stabilization using a continuous process with zirconium oxide (powder …
white wine protein stabilization using a continuous process with zirconium oxide (powder …
[PDF][PDF] UNU Climate Change-Related Publications
…, P Harris, L Jansky, M Murakami, NI Pachova… - 2009 - academia.edu
… Pachova, Mikiyasu Nakayama and Libor Jansky, editors ISBN 978-92-808-1150-6 …
Domestic Drivers of International Water Security on the Danube, Pachova, N. and L. Janský …
Domestic Drivers of International Water Security on the Danube, Pachova, N. and L. Janský …
[PDF][PDF] Integrated research in oenology
LA i Ferrer, A Mas - Contributions to science, 2000 - raco.cat
The Oenological Biochemistry group deals with research subjects in viticulture, fermentation
and effects of wine components on human health. In viticulture, applied research is mostly …
and effects of wine components on human health. In viticulture, applied research is mostly …