The influence of solar radiation and temperature on the accumulation of berry skin anthocyanins
was evaluated in Vitis vinifera L. cv. Nebbiolo during ripening. In 2006 and 2007, five …

The influence of season and 50% cluster thinning (CT) and 50% leaf removal (LR) on skin
anthocyanin profile was studied in cv. Nebbiolo in the Barbaresco wine production area (…

Vineyard management practices to enhance soil conservation principally focus on increasing
carbon (C) input, whereas mitigating impacts of disturbance through reduced tillage has …

The texture, color, and chemical characteristics of 10 white table-grape varieties were
compared: Delizia del Vaprio, Matilde, Moscato di Terracina, Pansé precoce, Pizzutello bianco, …

The Italian grape germplasm is characterized by a high level of richness in terms of varieties
number, with nearly 600 wine grape varieties listed in the Italian National Register of …

In this work we tested consistency and reliability of satellite-derived Prescription Maps (PMs)
respect to those that can be obtained by aerial imagery. Test design considered a vineyard …

Field studies were conducted in Puglia (Italy) to evaluate the influence of defoliation around
cluster zones on grape and wine quality. Nero di Troia grapes were subjected to four …

The horticultural market is characterized by an increasing demand of fresh extra-seasonal
products and of early-or late-ripening fruits, both achieving a better economic income. In table …

The relative contribution of stomatal and cuticular conductance to transpiration from whole
tissue-cultured apple shoots of Malus pumila Mill. M. 26 was determined with a modified …

The impact of different ripening stages on berry texture properties of sorted ‘Red Globe’ and
‘Crimson Seedless’ table grapes was evaluated. Density sorting at different harvest dates …