User profiles for Viviana Corich
 | Viviana CorichAssociate Professor Verified email at unipd.it Cited by 3763 |
Natural endophytic association between Rhizobium leguminosarum bv. trifolii and rice roots and assessment of its potential to promote rice growth
For over 7 centuries, production of rice (Oryza sativa L.) in Egypt has benefited from rotation
with Egyptian berseem clover (Trifolium alexandrinum) The nitrogen supplied by this rotation …
with Egyptian berseem clover (Trifolium alexandrinum) The nitrogen supplied by this rotation …
The beneficial plant growth-promoting association of Rhizobium leguminosarum bv. trifolii with rice roots
…, FK Abd El-Fattah, A Squartini, V Corich… - Functional Plant …, 2001 - CSIRO Publishing
This paper originates from an address at the 8th International Symposium on Nitrogen
Fixation with Non-Legumes, Sydney, NSW, December 2000 This paper summarizes a …
Fixation with Non-Legumes, Sydney, NSW, December 2000 This paper summarizes a …
[HTML][HTML] In vitro Probiotic Potential and Anti-cancer Activity of Newly Isolated Folate-Producing Streptococcus thermophilus Strains
Most probiotic strains commercially available today are lactic acid bacteria. Within this
functional group, Streptococcus thermophilus is a thermophilic species widely used as starter …
functional group, Streptococcus thermophilus is a thermophilic species widely used as starter …
[HTML][HTML] Biocontrol ability and action mechanism of Starmerella bacillaris (synonym Candida zemplinina) isolated from wine musts against gray mold disease agent …
Gray mold is one of the most important diseases of grapevine in temperate climates. This
plant pathogen affects plant growth and reduces wine quality. The use of yeasts as biocontrol …
plant pathogen affects plant growth and reduces wine quality. The use of yeasts as biocontrol …
Microbial profiling during anaerobic digestion of cheese whey in reactors operated at different conditions
This study investigates the efficiency in methane production of lab-scale mesophilic (37 C)
and thermophilic (54 C) continuous stirred tank reactors fed with cheese whey at different …
and thermophilic (54 C) continuous stirred tank reactors fed with cheese whey at different …
Probiotic potential and biofilm inhibitory activity of Lactobacillus casei group strains isolated from infant feces
Probiotic bacteria are receiving growing interest, particularly for the preparation of functional
foods. In the present study, eight Lactobacillus strains, newly isolated from infant feces, …
foods. In the present study, eight Lactobacillus strains, newly isolated from infant feces, …
A sulphite-inducible form of the sulphite efflux gene SSU1 in a Saccharomyces cerevisiae wine yeast
Sulphite is widely used as a preservative in foods and beverages for its antimicrobial and
antioxidant activities, particularly in winemaking where SO 2 is frequently added. Thus, …
antioxidant activities, particularly in winemaking where SO 2 is frequently added. Thus, …
Evaluation of red chicory extract as a natural antioxidant by pure lipid oxidation and yeast oxidative stress response as model systems
The search for renewable and abundant sources of antioxidants has recently focused on
agricultural byproducts, especially promising due to their natural origins and low costs. In …
agricultural byproducts, especially promising due to their natural origins and low costs. In …
Isolation, identification, and characterisation of beer‐spoilage lactic acid bacteria from microbrewed beer from Victoria, Australia
…, C Andrighetto, A Lombardi, V Corich… - Journal of the …, 2010 - Wiley Online Library
Lactic acid bacteria are the most frequently encountered beer‐spoilage bacteria, and they
may render beer undrinkable due to the production of lactic acid, diacetyl, and turbidity. …
may render beer undrinkable due to the production of lactic acid, diacetyl, and turbidity. …
Potential use of Starmerella bacillaris as fermentation starter for the production of low-alcohol beverages obtained from unripe grapes
To obtain beverages with reduced alcohol content, the use of unripe grapes, with low sugar
and high malic acid concentration, was recently explored. Due to the low sugar, ethanol and …
and high malic acid concentration, was recently explored. Due to the low sugar, ethanol and …