[BOOK][B] Handbook of Enology, volume 2: The chemistry of wine stabilization and treatments

P Ribéreau-Gayon, Y Glories, A Maujean… - 2021 - books.google.com
As an applied science, Enology is a collection of knowledge from the fundamental sciences
including chemistry, biochemistry, microbiology, bioengineering, psychophysics, cognitive …

Grape and wine phenolics: History and perspective

…, C Saucier, Y Glories - American Journal of …, 2006 - Am Soc Enol Viticulture
Given its rich history and tradition as well as its incredible complexity, wine has been the
subject of a considerable amount of research. Grape and wine phenolics, because of their …

Effect of pH, ethanol and acidity on astringency and bitterness of grape seed tannin oligomers in model wine solution

H Fontoin, C Saucier, PL Teissedre, Y Glories - Food Quality and …, 2008 - Elsevier
Astringency and bitterness in red wines are generally considered to be elicited by phenolic
compounds and especially by tannins. This study explored the effects of pH, ethanol level …

Role of oak wood ellagitannins in the oxidation process of red wines during aging

N Vivas, Y Glories - American journal of enology and …, 1996 - Am Soc Enol Viticulture
… The amount ofNAD ÷ formed was determined ~y its absorbance at OD 340 nm. Solution (100/tL)
was mixed with 900 ttL of H20 and 1 mL of NADH H ÷ (2.5 mg/25 mL of distilled water). …

Free radical scavenging effect of anthocyanins in red wines

NSC de Gaulejac, Y Glories, N Vivas - Food Research International, 1999 - Elsevier
Free radicals are extremely harmful to living organisms in that, they attack different
constituents of the cell, leading to acceleration of the ageing process and sometimes even its …

Some interpretations of colour changes in young red wines during their conservation

…, P Pontallier, Y Glories - Journal of the Science of …, 1983 - Wiley Online Library
… We used the procedure described by Glories:? … Glories, Y . Recherches sur la matiere
colorante des vins rouges. These Docteur es Sciences, Bordeaux 1978. …

La couleur des vins rouges. lre partie: Les équilibres des anthocyanes et des tanins

Y Glories - OENO One, 1984 - oeno-one.eu
The study covers the equilibria of a mixture of five free anthocyanins from Cabernet Sauvignon
skins, depending on the solvent, the tanin content, the pH, and the S0 2 concentration of …

Effect of phenolic acids and anthocyanins on growth, viability and malolactic activity of a lactic acid bacterium

N Vivas, A Lonvaud-Funel, Y Glories - Food Microbiology, 1997 - Elsevier
Phenolic compounds are important components of red wine and potentially affect malolactic
fermentation. Growth and metabolism ofLeuconostoc oenosmay be influenced favourably or …

The Chemistry of Wine Polyphenolic C‐Glycosidic Ellagitannins Targeting Human Topoisomerase II

…, D Montaudon, C Saucier, Y Glories… - … A European Journal, 2005 - Wiley Online Library
Polyphenolic nonahydroxyterphenoyl‐containing C‐glycosidic oak ellagitannins are found
in wine as a result of the aging of this beverage in oak‐made barrels. Once in the slightly …

Characterisation of oligomeric and polymeric procyanidins from grape seeds by liquid secondary ion mass spectrometry

VAP de Freitas, Y Glories, G Bourgeois, C Vitry - Phytochemistry, 1998 - Elsevier
Several fractions of oligomeric and polymeric procyanidins have been obtained from grape
seeds by gel chromatography on Fractogel TSK. Their molecular weights (Mw) were directly …