This study examines the importance consumers attach to wine back label statements when
choosing wine and identifies the utility of these attributes relative to price. Ten different back …

The ability to create differentiated red wine styles is key to meeting the diverse preferences
of wine consumers. This study investigated the composition and style of Merlot wines made …

This study investigated the color, phenolic, polysaccharide, volatile and sensory profiles of
Cabernet Sauvignon wines made from flash détente (FD) treated musts fermented at different …

Additives are routinely used in food and wine production to enhance product quality and/or
prevent spoilage. Compared with other industries, the wine industry is only permitted to use a …

… Flavors were chosen based on the findings of an earlier study (Saltman et al. 2015), with
bench-top … along the x-axis, while regression coefficients for consumer liking are on the y-axis. …

In [8], Emmy Noether asked whether the following field extension was rational, that is, purely
transcendental. Let G be a finite group, and F a field. Form the rational field F (x (g) lgeG). …

Natural flavorings could potentially be used to enhance the intensity of wine aroma and
flavor; albeit since flavor additives are not legally permitted winemaking aids, flavored wines …

Picrotoxin, until recently a drug having experimental interest only, gained the attention of
clinicians as a result of the studies of Tatum, 1 Maloney, 2 Koppanyi 3 and others. After these …

… Let R [ y] be the polynomial ring over R and f(y) ER [y] a manic polynomial. We denote by
R{f(y)} the F algebra R[ u]/(f(y)). R imbeds naturally in R{f(y)}. The image of …

… y la «teorıa de la agencia», y en las consecuencias de esta relacion en el equilibrio entre la
eficiencia y la é tica en materia de adopcio n de decisiones y … individuo, y la perspectiva de …