Delfini, C., and A. Costa.
"Effects of the Grape Must Lees and Insoluble Materials on the Alcoholic Fermentation Rate and the Production of Acetic Acid, Pyruvic Acid, and Acetaldehyde." American Journal of Enology and Viticulture
44.1
(1993):
86-92.
Web. 26 April. 2024.