Candida stellata
- You have accessRestricted accessAnalysis of Yeast Populations During Alcoholic Fermentation in a Newly Established WineryMagda Constantí, Montserrat Poblet, Lluís Arola, Albert Mas, José M. GuillamónAm J Enol Vitic. 1997 48: 339-344 ; DOI: 10.5344/ajev.1997.48.3.339Magda ConstantíUniversitat Rovira i Virgili, Ramón y Cajal 70, 43005 Tarragona. Spain.Montserrat PobletUniversitat Rovira i Virgili, Ramón y Cajal 70, 43005 Tarragona. Spain.Lluís ArolaUniversitat Rovira i Virgili, Ramón y Cajal 70, 43005 Tarragona. Spain.Albert MasUniversitat Rovira i Virgili, Ramón y Cajal 70, 43005 Tarragona. Spain.José M. GuillamónUniversitat Rovira i Virgili, Ramón y Cajal 70, 43005 Tarragona. Spain.
- You have accessRestricted accessYeast Microflora Associated with Some Majorcan Musts and WinesJ. Mora, J. I. Barbas, B. Ramis, A. MuletAm J Enol Vitic. 1988 39: 344-346 ; DOI: 10.5344/ajev.1988.39.4.344J. MoraFaculty of Sciences, University of Illes Balears, E07071 Palma de Mallorca, Spain.J. I. BarbasFaculty of Sciences, University of Illes Balears, E07071 Palma de Mallorca, Spain.B. RamisFaculty of Sciences, University of Illes Balears, E07071 Palma de Mallorca, Spain.A. MuletFaculty of Sciences, University of Illes Balears, E07071 Palma de Mallorca, Spain.