clarification
- You have accessRestricted accessClarification of Wines Using Polysaccharides Extracted from SeaweedsAlejandro Cabello-Pasini, Nelva Victoria-Cota, Victor Macias-Carranza, Enrique Hernandez-Garibay, Raquel Muñiz-SalazarAm J Enol Vitic. 2005 56: 52-59 ; DOI: 10.5344/ajev.2005.56.1.52Alejandro Cabello-Pasini1Instituto de Investigaciones Oceanológicas, Universidad Autónoma de Baja California, A.P. 453, Ensenada, Baja California, México 22800; 2Centro Regional de Investigación Pesquera, Km. 103 Carretera Tijuana-Ensenada, Parque Industrial Fondeport, El Sauzal, Baja California, México 22760.Nelva Victoria-Cota1Instituto de Investigaciones Oceanológicas, Universidad Autónoma de Baja California, A.P. 453, Ensenada, Baja California, México 22800; 2Centro Regional de Investigación Pesquera, Km. 103 Carretera Tijuana-Ensenada, Parque Industrial Fondeport, El Sauzal, Baja California, México 22760.Victor Macias-Carranza1Instituto de Investigaciones Oceanológicas, Universidad Autónoma de Baja California, A.P. 453, Ensenada, Baja California, México 22800; 2Centro Regional de Investigación Pesquera, Km. 103 Carretera Tijuana-Ensenada, Parque Industrial Fondeport, El Sauzal, Baja California, México 22760.Enrique Hernandez-Garibay1Instituto de Investigaciones Oceanológicas, Universidad Autónoma de Baja California, A.P. 453, Ensenada, Baja California, México 22800; 2Centro Regional de Investigación Pesquera, Km. 103 Carretera Tijuana-Ensenada, Parque Industrial Fondeport, El Sauzal, Baja California, México 22760.Raquel Muñiz-Salazar1Instituto de Investigaciones Oceanológicas, Universidad Autónoma de Baja California, A.P. 453, Ensenada, Baja California, México 22800; 2Centro Regional de Investigación Pesquera, Km. 103 Carretera Tijuana-Ensenada, Parque Industrial Fondeport, El Sauzal, Baja California, México 22760.
- You have accessRestricted accessInfluence of Clarification Treatment on Concentrations of Selected Free Varietal Aroma Compounds and Glycoconjugates in Falanghina (Vitis vinifera L.) Must and WineLuigi Moio, Maurizio Ugliano, Angelita Gambuti, Alessandro Genovese, Paola PiombinoAm J Enol Vitic. 2004 55: 7-12 ; DOI: 10.5344/ajev.2004.55.1.7Luigi MoioDipartimento di Scienze degli Alimenti, Università degli Studi di Foggia, via Napoli 25, 71100 Foggia, Italy.Maurizio UglianoDipartimento di Scienze degli Alimenti, Università degli Studi di Foggia, via Napoli 25, 71100 Foggia, Italy.Angelita GambutiDipartimento di Scienze degli Alimenti, Università degli Studi di Foggia, via Napoli 25, 71100 Foggia, Italy.Alessandro GenoveseDipartimento di Scienze degli Alimenti, Università degli Studi di Foggia, via Napoli 25, 71100 Foggia, Italy.Paola PiombinoDipartimento di Scienze degli Alimenti, Università degli Studi di Foggia, via Napoli 25, 71100 Foggia, Italy.
- You have accessRestricted accessThe Influence of Enological Practices on the Selection of Wild Yeast Strains in Spontaneous FermentationSara I. Epifanio, A. Rosa Gutierrez, Ma Pilar Santamaría, Rosa LópezAm J Enol Vitic. 1999 50: 219-224 ; DOI: 10.5344/ajev.1999.50.2.219Sara I. EpifanioCentro de Investigaciones Agraria, P.O. Box 1056, 26080 Logroño, SpainA. Rosa GutierrezMa Pilar Santamaría
- You have accessRestricted accessInfluence of Clarification, Yeast Type, and Fermentation Temperature on the Organic Acid and Higher Alcohols of Malvasia and Muscatel WinesP. Aragon, J. Atienza, M. D. ClimentAm J Enol Vitic. 1998 49: 211-219 ; DOI: 10.5344/ajev.1998.49.2.211P. AragonDpt. of Chemistry, Polytechnic University of Valencia, Camino de Vera s/n, 46071 Valencia, Spain.J. AtienzaDpt. of Chemistry, Polytechnic University of Valencia, Camino de Vera s/n, 46071 Valencia, Spain.M. D. ClimentDpt. of Chemistry, Polytechnic University of Valencia, Camino de Vera s/n, 46071 Valencia, Spain.
- You have accessRestricted accessEffect of Different Clarification Treatments on the Amino Acid Content of Chardonnay Musts and WinesAna Guitart, Puri Hernández Orte, Juan CachoAm J Enol Vitic. 1998 49: 389-396 ; DOI: 10.5344/ajev.1998.49.4.389Ana GuitartDepartment of Analytical Chemistry, Science Faculty, University of Zaragoza, Pza. San Francisco s/n, 50009, Zaragoza, Spain.Puri Hernández OrteDepartment of Analytical Chemistry, Science Faculty, University of Zaragoza, Pza. San Francisco s/n, 50009, Zaragoza, Spain.Juan CachoDepartment of Analytical Chemistry, Science Faculty, University of Zaragoza, Pza. San Francisco s/n, 50009, Zaragoza, Spain.
- You have accessRestricted accessClarification by Vacuum Filtration of Grenache Must. Utilization of Free Amino Acids During Fermentation and Bottle-Aging of WineCarmen Ancin, Belen Ayestaran, Julian GarridoAm J Enol Vitic. 1996 47: 313-322 ; DOI: 10.5344/ajev.1996.47.3.313Carmen AncinDepartamento de Química, Universidad Pública de Navarra, Campus Arrosaía s/n, 31006 Pamplona, Spain.Belen AyestaranDepartamento de Química, Universidad Pública de Navarra, Campus Arrosaía s/n, 31006 Pamplona, Spain.Julian GarridoDepartamento de Química, Universidad Pública de Navarra, Campus Arrosaía s/n, 31006 Pamplona, Spain.
- You have accessRestricted accessInfluence of Clarification and Suspended Grape Solid Materials on Sterol Content of Free Run and Pressed Grape Musts in the Presence of Growing Yeast CellsC. Delfini, C. Cocito, S. Ravaglia, L. ConternoAm J Enol Vitic. 1993 44: 452-458 ; DOI: 10.5344/ajev.1993.44.4.452C. DelfiniDirector of the Microbiology Section, Istituto Sperimentale per I'Enologia, Via P. Micca, 35 - I, 14100 Asti, ItaliaC. CocitoDirector of the Microbiology Section, Istituto Sperimentale per I'Enologia, Via P. Micca, 35 - I, 14100 Asti, ItaliaS. RavagliaDirector of the Microbiology Section, Istituto Sperimentale per I'Enologia, Via P. Micca, 35 - I, 14100 Asti, ItaliaL. ConternoDirector of the Microbiology Section, Istituto Sperimentale per I'Enologia, Via P. Micca, 35 - I, 14100 Asti, Italia
- You have accessRestricted accessEffects of Some Treatments of Grape Juice on the Population and Growth of Yeast Species During FermentationJ. Mora, A. MuletAm J Enol Vitic. 1991 42: 133-136 ; DOI: 10.5344/ajev.1991.42.2.133J. MoraFaculty of Sciences, University of Illes Balears, E07071 Palma de Mallorca, Spain.A. MuletFaculty of Sciences, University of Illes Balears, E07071 Palma de Mallorca, Spain.