descriptive analysis
- You have accessRestricted accessCharacterization of the Aroma of Red Frontenac Table Wines by Descriptive AnalysisAnna Katharine Mansfield, Zata M. VickersAm J Enol Vitic. 2009 60: 435-441 ; DOI: 10.5344/ajev.2009.60.4.435Anna Katharine Mansfield1Enology Project Leader, Department of Horticultural Science, and 2Professor, Department of Food Science, University of Minnesota, St. Paul, MN 55108; 3presently, Food Science & Technology, Food Research Laboratory, NYSAES, Cornell University, Geneva, NY 14456.Zata M. Vickers1Enology Project Leader, Department of Horticultural Science, and 2Professor, Department of Food Science, University of Minnesota, St. Paul, MN 55108; 3presently, Food Science & Technology, Food Research Laboratory, NYSAES, Cornell University, Geneva, NY 14456.
- You have accessRestricted accessDefining Vegetal Aromas in Cabernet Sauvignon Using Sensory and Chemical EvaluationsLeslie D. Preston, David E. Block, Hildegarde Heymann, George Soleas, Ann C. Noble, Susan E. EbelerAm J Enol Vitic. 2008 59: 137-145 ; DOI: 10.5344/ajev.2008.59.2.137Leslie D. Preston1Department of Viticulture and Enology, University of California, Davis, CA 95616; and2Liquor Control Board of Canada, 43 Freeland Street, Toronto ON M5E 1L7 Canada.David E. Block1Department of Viticulture and Enology, University of California, Davis, CA 95616; and2Liquor Control Board of Canada, 43 Freeland Street, Toronto ON M5E 1L7 Canada.Hildegarde Heymann1Department of Viticulture and Enology, University of California, Davis, CA 95616; and2Liquor Control Board of Canada, 43 Freeland Street, Toronto ON M5E 1L7 Canada.George Soleas1Department of Viticulture and Enology, University of California, Davis, CA 95616; and2Liquor Control Board of Canada, 43 Freeland Street, Toronto ON M5E 1L7 Canada.Ann C. Noble1Department of Viticulture and Enology, University of California, Davis, CA 95616; and2Liquor Control Board of Canada, 43 Freeland Street, Toronto ON M5E 1L7 Canada.Susan E. Ebeler1Department of Viticulture and Enology, University of California, Davis, CA 95616; and2Liquor Control Board of Canada, 43 Freeland Street, Toronto ON M5E 1L7 Canada.
- You have accessRestricted accessUse of Partial Least Squares Regression and Multidimensional Scaling on Aroma Models of California Chardonnay WinesSeung-Joo Lee, Ann C. NobleAm J Enol Vitic. 2006 57: 363-370 ; DOI: 10.5344/ajev.2006.57.3.363Seung-Joo Lee1Present address: Korea Food Research Institute, San 46-1, Baekhyun-Dong, Bundang-Ku, Songnam, South Korea; 2Department of Viticulture and Enology, University of California, Davis, CA 95616.Ann C. Noble1Present address: Korea Food Research Institute, San 46-1, Baekhyun-Dong, Bundang-Ku, Songnam, South Korea; 2Department of Viticulture and Enology, University of California, Davis, CA 95616.
- You have accessRestricted accessSensory Effects of Consuming Cheese Prior to Evaluating Red Wine FlavorBerenice Madrigal-Galan, Hildegarde HeymannAm J Enol Vitic. 2006 57: 12-22 ; DOI: 10.5344/ajev.2006.57.1.12Berenice Madrigal-Galan1Graduate student, 2Professor, Department of Viticulture and Enology, University of California, Davis, One Shields Ave., Davis, CA 95616.Hildegarde Heymann1Graduate student, 2Professor, Department of Viticulture and Enology, University of California, Davis, One Shields Ave., Davis, CA 95616.
- You have accessRestricted accessSelection of Products Presenting Given Flavor Characteristics: An Application to WinePaola Piombino, Sophie Nicklaus, Yves Le Fur, Luigi Moio, Jean-Luc Le QuéréAm J Enol Vitic. 2004 55: 27-34 ; DOI: 10.5344/ajev.2004.55.1.27Paola PiombinoUniversità degli Studi di Napoli Federico II, Dipartimento di Scienza degli Alimenti, via Università 100, 80055 Portici, ItalyUMR Arômes INRA-ENESAD, 17 rue Sully, BP86510, 21065 Dijon, FranceUniversità degli Studi di Foggia, Facoltà di Agraria, Dipartimento di Scienze degli Alimenti, via Napoli 25, 71100 Foggia, Italy.Sophie NicklausYves Le FurLuigi Moio
- You have accessRestricted accessCharacterization of Canadian Ice Wines by Sensory and Compositional AnalysesMargaret Cliff, Dogan Yuksel, Benoit Girard, Marjorie KingAm J Enol Vitic. 2002 53: 46-53 ; DOI: 10.5344/ajev.2002.53.1.46Margaret CliffAgriculture and Agri-Food Canada, Pacific Agri-Food Research Centre, Summerland, BC, Canada V0H 1Z0Dogan YukselBenoit Girard
- You have accessRestricted accessThe Production of Reduced-Alcohol Wine Using Glucose Oxidase-Treated Juice. Part III. SensoryG. J. Pickering, D. A. Heatherbell, M. F. BarnesAm J Enol Vitic. 1999 50: 307-316 ; DOI: 10.5344/ajev.1999.50.3.307G. J. PickeringViticulture and Oenology Group, Faculty of Science and Technology, Eastern Institute of Technology, Private Bag 1201, Taradale, New ZealandD. A. Heatherbell
- You have accessRestricted accessEffect of Mèthode Champenoise Process on Aroma of Four V. vinifera VarietiesC. de la Presa-Owens, P. Schlich, H. D. Davies, A. C. NobleAm J Enol Vitic. 1998 49: 289-294 ; DOI: 10.5344/ajev.1998.49.3.289C. de la Presa-OwensDept. Viticulture & Enology, University of California, Davis, CA 95616 (FAX 530 752-0382; acnoble@ucdavis.edu, phone 530 752 0387)P. SchlichH. D. Davies
- You have accessRestricted accessDescriptive Analysis of Three White Wine Varieties Cultivated in the Canary IslandsValerio L. Gutierrez Afonso, Jacinto Darias, Rafael Armas, Ma Rosa Medina, M. Eugenio DiazAm J Enol Vitic. 1998 49: 440-444 ; DOI: 10.5344/ajev.1998.49.4.440Valerio L. Gutierrez AfonsoArea de Tecnología de Alimentos. Dpto. de Ingeniería Química y Tecnología Farmaceutica. Universidad de La Laguna. Centro Superior de Ciencias Agrarias. Ctra de Geneto, no2. La Laguna. 38200-S/C Tenerife, SpainJacinto DariasRafael ArmasMa Rosa Medina
- You have accessRestricted accessInfluence of Vinification Treatments on Aroma Constituents and Sensory Descriptors of Pinot noir WinesBenoit Girard, Thomas G. Kopp, Andrew G. Reynolds, Margaret CliffAm J Enol Vitic. 1997 48: 198-206 ; DOI: 10.5344/ajev.1997.48.2.198Benoit GirardAgriculture and Agri-Food Canada, Pacific Agricultural Research Centre, Summerland, British Columbia, V0H 1Z0 Canada.Thomas G. KoppAgriculture and Agri-Food Canada, Pacific Agricultural Research Centre, Summerland, British Columbia, V0H 1Z0 Canada.Andrew G. ReynoldsAgriculture and Agri-Food Canada, Pacific Agricultural Research Centre, Summerland, British Columbia, V0H 1Z0 Canada.Margaret CliffAgriculture and Agri-Food Canada, Pacific Agricultural Research Centre, Summerland, British Columbia, V0H 1Z0 Canada.