light interception
- You have accessRestricted accessInfluence of Scott Henry and Four-Cane Vertical Shoot Positioning Training Systems and Crop Load on Whole-Vine Gas Exchange of Vitis vinifera L. Sauvignon blancView ORCID ProfilePaul R. Petrie, View ORCID ProfileMichael C.T. Trought, G. Stanley HowellAm J Enol Vitic. 2023 74: 0740035 ; DOI: 10.5344/ajev.2023.23040Paul R. Petrie1Post-graduate student, Centre for Viticulture and Oenology, Lincoln University, Canterbury, New Zealand;4present address, Principal Scientist and Program Leader, Irrigated Crops, South Australian Research and Development Institute, GPO Box 397, Adelaide SA 5001; Affiliate Professor, School of Agriculture, Food and Wine, University of Adelaide, Glen Osmond, SA 5064; Affiliate Associate Professor, College of Science and Engineering, Flinders University, Bedford Park SA 5042; and School of Mechanical and Manufacturing Engineering, the University of New South Wales, Sydney, NSW 2052, Australia;Michael C.T. Trought1Post-graduate student, Centre for Viticulture and Oenology, Lincoln University, Canterbury, New Zealand;4present address, Principal Scientist and Program Leader, Irrigated Crops, South Australian Research and Development Institute, GPO Box 397, Adelaide SA 5001; Affiliate Professor, School of Agriculture, Food and Wine, University of Adelaide, Glen Osmond, SA 5064; Affiliate Associate Professor, College of Science and Engineering, Flinders University, Bedford Park SA 5042; and School of Mechanical and Manufacturing Engineering, the University of New South Wales, Sydney, NSW 2052, Australia;G. Stanley Howell3Department of Horticulture, Michigan State University, East Lansing, MI; Deceased;
- You have accessRestricted accessEffects of Three Reflective Mulches on Yield and Fruit Composition of Coastal New England WinegrapesHilary A. Sandler, Paul E. Brock, Justine E. Vanden HeuvelAm J Enol Vitic. 2009 60: 332-338 ; DOI: 10.5344/ajev.2009.60.3.332Hilary A. Sandler1Extension educator, University of Massachusetts-Amherst Cranberry Experiment Station, East Wareham, MA 02538; 2MS student, Department of Food Science and Technology, NYSAES, Cornell University, Geneva, NY 14456; and 3Extension assistant professor, University of Massachusetts-Amherst Cranberry Experiment Station, East Wareham, MA 02538, currently Assistant professor, Department of Horticultural Sciences, NYSAES, Cornell University, Geneva, NY 14456 and Department of Horticulture, Cornell University, Ithaca, NY 14853.Paul E. Brock II1Extension educator, University of Massachusetts-Amherst Cranberry Experiment Station, East Wareham, MA 02538; 2MS student, Department of Food Science and Technology, NYSAES, Cornell University, Geneva, NY 14456; and 3Extension assistant professor, University of Massachusetts-Amherst Cranberry Experiment Station, East Wareham, MA 02538, currently Assistant professor, Department of Horticultural Sciences, NYSAES, Cornell University, Geneva, NY 14456 and Department of Horticulture, Cornell University, Ithaca, NY 14853.Justine E. Vanden Heuvel1Extension educator, University of Massachusetts-Amherst Cranberry Experiment Station, East Wareham, MA 02538; 2MS student, Department of Food Science and Technology, NYSAES, Cornell University, Geneva, NY 14456; and 3Extension assistant professor, University of Massachusetts-Amherst Cranberry Experiment Station, East Wareham, MA 02538, currently Assistant professor, Department of Horticultural Sciences, NYSAES, Cornell University, Geneva, NY 14456 and Department of Horticulture, Cornell University, Ithaca, NY 14853.
- You have accessRestricted accessWhole-Canopy Gas Exchange and Light Interception of Vertically Trained Vitis vinifera L. under Direct and Diffuse LightPaul R. Petrie, Michael C.T. Trought, G. Stanley Howell, Graeme D. Buchan, John W. PalmerAm J Enol Vitic. 2009 60: 173-182 ; DOI: 10.5344/ajev.2009.60.2.173Paul R. Petrie1Formerly, Postgraduate student, Centre for Viticulture and Oenology, Lincoln University, Canterbury, New Zealand, presently, National viticulturist, Foster’s Group Ltd, Adelaide 5072, Australia, and Affiliate senior lecturer, School of Agriculture, Food and Wine, University of Adelaide, Glen Osmond 5064, Australia; 2Formerly, Senior lecturer in Viticulture, Centre for Viticulture and Oenology, Lincoln University, Canterbury, New Zealand, presently, Senior scientist, New Zealand Institute for Plant and Food Research Limited, Marlborough Wine Research Centre, PO Box 845, Blenheim, New Zealand; 3Professor of Horticulture, Michigan State University, East Lansing, MI 48824, USA; 4Associate professor of Environmental Physics and Environmental Education, Soil and Physical Sciences Group, Lincoln University, Canterbury, New Zealand; and 5Senior scientist, New Zealand Institute for Plant and Food Research Limited, Nelson Research Centre, Motueka, New Zealand.Michael C.T. Trought1Formerly, Postgraduate student, Centre for Viticulture and Oenology, Lincoln University, Canterbury, New Zealand, presently, National viticulturist, Foster’s Group Ltd, Adelaide 5072, Australia, and Affiliate senior lecturer, School of Agriculture, Food and Wine, University of Adelaide, Glen Osmond 5064, Australia; 2Formerly, Senior lecturer in Viticulture, Centre for Viticulture and Oenology, Lincoln University, Canterbury, New Zealand, presently, Senior scientist, New Zealand Institute for Plant and Food Research Limited, Marlborough Wine Research Centre, PO Box 845, Blenheim, New Zealand; 3Professor of Horticulture, Michigan State University, East Lansing, MI 48824, USA; 4Associate professor of Environmental Physics and Environmental Education, Soil and Physical Sciences Group, Lincoln University, Canterbury, New Zealand; and 5Senior scientist, New Zealand Institute for Plant and Food Research Limited, Nelson Research Centre, Motueka, New Zealand.G. Stanley Howell1Formerly, Postgraduate student, Centre for Viticulture and Oenology, Lincoln University, Canterbury, New Zealand, presently, National viticulturist, Foster’s Group Ltd, Adelaide 5072, Australia, and Affiliate senior lecturer, School of Agriculture, Food and Wine, University of Adelaide, Glen Osmond 5064, Australia; 2Formerly, Senior lecturer in Viticulture, Centre for Viticulture and Oenology, Lincoln University, Canterbury, New Zealand, presently, Senior scientist, New Zealand Institute for Plant and Food Research Limited, Marlborough Wine Research Centre, PO Box 845, Blenheim, New Zealand; 3Professor of Horticulture, Michigan State University, East Lansing, MI 48824, USA; 4Associate professor of Environmental Physics and Environmental Education, Soil and Physical Sciences Group, Lincoln University, Canterbury, New Zealand; and 5Senior scientist, New Zealand Institute for Plant and Food Research Limited, Nelson Research Centre, Motueka, New Zealand.Graeme D. Buchan1Formerly, Postgraduate student, Centre for Viticulture and Oenology, Lincoln University, Canterbury, New Zealand, presently, National viticulturist, Foster’s Group Ltd, Adelaide 5072, Australia, and Affiliate senior lecturer, School of Agriculture, Food and Wine, University of Adelaide, Glen Osmond 5064, Australia; 2Formerly, Senior lecturer in Viticulture, Centre for Viticulture and Oenology, Lincoln University, Canterbury, New Zealand, presently, Senior scientist, New Zealand Institute for Plant and Food Research Limited, Marlborough Wine Research Centre, PO Box 845, Blenheim, New Zealand; 3Professor of Horticulture, Michigan State University, East Lansing, MI 48824, USA; 4Associate professor of Environmental Physics and Environmental Education, Soil and Physical Sciences Group, Lincoln University, Canterbury, New Zealand; and 5Senior scientist, New Zealand Institute for Plant and Food Research Limited, Nelson Research Centre, Motueka, New Zealand.John W. Palmer1Formerly, Postgraduate student, Centre for Viticulture and Oenology, Lincoln University, Canterbury, New Zealand, presently, National viticulturist, Foster’s Group Ltd, Adelaide 5072, Australia, and Affiliate senior lecturer, School of Agriculture, Food and Wine, University of Adelaide, Glen Osmond 5064, Australia; 2Formerly, Senior lecturer in Viticulture, Centre for Viticulture and Oenology, Lincoln University, Canterbury, New Zealand, presently, Senior scientist, New Zealand Institute for Plant and Food Research Limited, Marlborough Wine Research Centre, PO Box 845, Blenheim, New Zealand; 3Professor of Horticulture, Michigan State University, East Lansing, MI 48824, USA; 4Associate professor of Environmental Physics and Environmental Education, Soil and Physical Sciences Group, Lincoln University, Canterbury, New Zealand; and 5Senior scientist, New Zealand Institute for Plant and Food Research Limited, Nelson Research Centre, Motueka, New Zealand.
- You have accessRestricted accessEnhancing the Precision and Spatial Acuity of Point Quadrat Analyses via Calibrated Exposure MappingJames M. Meyers, Justine E. Vanden HeuvelAm J Enol Vitic. 2008 59: 425-431 ; DOI: 10.5344/ajev.2008.59.4.425James M. Meyers1Graduate student, Cornell University, Field of Horticulture, 134A Plant Sciences Building, Ithaca, NY 14853; 2Assistant professor of viticulture, Cornell University, Department of Horticultural Sciences, 630 W. North Street, Geneva, NY 14456, and Department of Horticulture, Plant Sciences Building, Ithaca, NY 14853.Justine E. Vanden Heuvel1Graduate student, Cornell University, Field of Horticulture, 134A Plant Sciences Building, Ithaca, NY 14853; 2Assistant professor of viticulture, Cornell University, Department of Horticultural Sciences, 630 W. North Street, Geneva, NY 14456, and Department of Horticulture, Plant Sciences Building, Ithaca, NY 14853.