malate
- You have accessRestricted accessMalate Content in Wild Vitis spp. Demonstrates a Range of Behaviors during Berry MaturationElizabeth A. Burzynski-Chang, Elizabeth J. Brown, Noam Reshef, Gavin L. SacksAm J Enol Vitic. 2020 71: 80-87 ; DOI: 10.5344/ajev.2019.19015Elizabeth A. Burzynski-Chang1Department of Food Science, Stocking Hall, Cornell University, Ithaca, NY 14853Elizabeth J. Brown1Department of Food Science, Stocking Hall, Cornell University, Ithaca, NY 14853Noam Reshef1Department of Food Science, Stocking Hall, Cornell University, Ithaca, NY 14853Gavin L. Sacks1Department of Food Science, Stocking Hall, Cornell University, Ithaca, NY 14853
- You have accessRestricted accessInhibition of Malic Enzyme From Grape Berries by Sulfhydryl Reagents and Oxalic AcidKenneth E. Franke, Douglas O. AdamsAm J Enol Vitic. 1992 43: 153-158 ; DOI: 10.5344/ajev.1992.43.2.153Kenneth E. FrankeDepartment of Viticulture and Enology, University of California, Davis, CA 95616-8749.Douglas O. AdamsDepartment of Viticulture and Enology, University of California, Davis, CA 95616-8749.
- You have accessRestricted accessA Comparison of Lactic Acid Bacteria for Energy-Yielding (ATP) Malolactic Enzyme SystemsDonald J. Cox, Thomas Henick-KlingAm J Enol Vitic. 1990 41: 215-218 ; DOI: 10.5344/ajev.1990.41.3.215Donald J. CoxDepartment of Food Science and Technology, Cornell University, New York State Agricultural Experiment Station, Geneva, NY 14456Thomas Henick-KlingDepartment of Food Science and Technology, Cornell University, New York State Agricultural Experiment Station, Geneva, NY 14456
- You have accessRestricted accessThe Effect of Malate or Lactate Content on the pH-TA Relationship of Potassium Bitartrate Saturated Alcohol-Water SolutionsC. W. Nagel, I. W. HerrickAm J Enol Vitic. 1989 40: 81-84 ; DOI: 10.5344/ajev.1989.40.2.81C. W. NagelWashington State University, Department of Food Science & Human Nutrition, Pullman, Washington 99164-6330.I. W. HerrickWashington State University, Department of Food Science & Human Nutrition, Pullman, Washington 99164-6330.
- You have accessRestricted accessFruit Ripening in Vitis vinifera L.: Responses to Seasonal Water DeficitsMark A. Matthews, Michael M. AndersonAm J Enol Vitic. 1988 39: 313-320 ; DOI: 10.5344/ajev.1988.39.4.313Mark A. MatthewsDepartment of Viticulture and Enology, University of California, Davis, CA 95616-5270.Michael M. AndersonDepartment of Viticulture and Enology, University of California, Davis, CA 95616-5270.
- You have accessRestricted accessMalate, Tartrate, Potassium, and Sodium in Flesh and Skin of Shiraz Grapes During Ripening: Concentration and CompartmentationP. G. Iland, B. G. CoombeAm J Enol Vitic. 1988 39: 71-76 ; DOI: 10.5344/ajev.1988.39.1.71P. G. IlandDivision of Wine Science, Roseworthy Agricultural College, Roseworthy, S.A. 5371