modelling
- You have accessRestricted accessBerry Ripening and Evapotranspiration in Vitis vinifera LLuc P. Dreier, Gautier S. Stoll, Hans Peter RuffnerAm J Enol Vitic. 2000 51: 340-346 ; DOI: 10.5344/ajev.2000.51.4.340Luc P. DreierInstitute for Plant Biology, University of Zürich, Zollikerstrasse 107, 8008 Zurich, SwitzerlandGautier S. Stoll
- You have accessRestricted accessEffects of pH, Temperature, Ethanol, and Malate Concentration on Lactobacillus plantarum and Leuconostoc oenos: Modelling of the Malolactic ActivityM. E. Guerzoni, M. Sinigaglia, F. Gardini, M. Ferruzzi, S. TorrianiAm J Enol Vitic. 1995 46: 368-374 ; DOI: 10.5344/ajev.1995.46.3.368M. E. GuerzoniDipartimento di Protezione e Valorizzazione Agroalimentare, University of Bologna, Via S. Giacomo 7, 40126 Bologna, ItalyM. SinigagliaF. GardiniM. Ferruzzi