muscat
- You have accessRestricted accessValidation of a Rapid Method for Measuring β-Glucosidase Activity in Fermenting Muscat Grape MustsDavid Tate, Andrew G. ReynoldsAm J Enol Vitic. 2006 57: 60-68 ; DOI: 10.5344/ajev.2006.57.1.60David Tate1Undergraduate Student, and 2Professor of Viticulture, Cool Climate Oenology and Viticulture Institute, Brock University, St. Catharines, ON, Canada L2S 3A1.Andrew G. Reynolds1Undergraduate Student, and 2Professor of Viticulture, Cool Climate Oenology and Viticulture Institute, Brock University, St. Catharines, ON, Canada L2S 3A1.
- You have accessRestricted accessContribution of Volatile Thiols to the Aromas of White Wines Made From Several Vitis vinifera Grape VarietiesTakatoshi Tominaga, Raymonde Baltenweck-Guyot, Catherine Peyrot Des Gachons, Denis DubourdieuAm J Enol Vitic. 2000 51: 178-181 ; DOI: 10.5344/ajev.2000.51.2.178Takatoshi TominagaFaculté d'Œnologie, Université Victor Segalen Bordeaux 2, 351 cours de la libération, 33405 Talence CedexRaymonde Baltenweck-GuyotCatherine Peyrot Des Gachons